Cooking & Recipes - November 2006

2006-11-09 08:58:28 · 12 answers · asked by Anonymous

2006-11-09 08:55:06 · 30 answers · asked by gulliblepeople 2

I have a recipe for cheesecake muffins. Little cheesecakes (baked in muffin tins) with a mini peanut butter cup in the middle. Very easy to make and yummy.

The one criticism I get is people are unsure if they like the combination of the cheesecake with the PB. I see their point. It's an unusual combo.

Any ideas on something to put in the middle besides a PB cup? Something that goes more naturally with cheesecake? Still be easy tho?

2006-11-09 08:45:35 · 11 answers · asked by stimply 5

2006-11-09 08:41:52 · 15 answers · asked by Fluffy J 1

i like to make cookies but they always come out hard and crunchy. I hate that! so if i leave it for less time inside the oven they wont cook!

2006-11-09 08:34:52 · 11 answers · asked by ☼Summer☼ Gurl 2

when you go to a resturant and have advocado they are always soft but when i buy them they are always hard even when they feel soft on the outside, can you cook them to make them soft. how do you get the skin to come off of red green and yellow peppers ?

2006-11-09 08:32:47 · 5 answers · asked by irenecooke2004 1

I recently made a sugar dough and wrapped it around a hersey kiss baked it for ten minutes and topped it with powdered sugar and it was delicious!!!!! YUMMY!!!! I think I want to make more cookies and would like ideas. Thanks!!!!

2006-11-09 08:30:44 · 6 answers · asked by i love my family =) 2

i LOVE sweet potatoes, and wish i could find something to eat with it. or which has sweet potato in it and still gives the same great flavour. xXx

2006-11-09 08:28:47 · 11 answers · asked by la de da 5

Does anyone have good tips for mashed potatoes? so they don't get mushy or gummy?
What kind of potatoes work best?

2006-11-09 08:27:57 · 15 answers · asked by sophia4470 2

I work for a non-profit organization that has a soup & chili supper fund-raiser every year. We have a chili recipe we have used for years. The recipe calls for one bunch of celery per roaster. Usually we cut the bunches of celery the morning of the breakfast. This year we are recieving a donation of (2) 10# cans of cut celery. I am trying to figure out what the equivalent would be of that to bunches of celery. Or is there an amount in cups (etc.) per bunch that I can use? Any help would be great.

2006-11-09 08:27:47 · 5 answers · asked by kely 2

2006-11-09 08:23:34 · 13 answers · asked by ~GirleeGirl~ 1

I'M ABOUT TO USE THE GRILL NOW, BUT I DUNNO WHICH SIGN SYMBOLIZES THE GRILL NOT THE OVEN! HELP PPL

2006-11-09 08:19:40 · 4 answers · asked by chemistryppl 2

I love hollandaise sauce at Gojo's a local Japanese steak house! I tried to make it before, but it was the European kind, too creamy not yelow-yellow. I know the steak-house probally is more fatty, however I don't care I love it!!!!

How do I make Japnese Steak house hollandaise sauce? Or known as yellow-sauce.

2006-11-09 08:18:43 · 1 answers · asked by Juleette 6

Every time I cook pork wether it's chops or a loin, it is always tough. Any tips on how to make it tender without using a crockpot?

2006-11-09 08:16:42 · 8 answers · asked by Marygoroun(d) 6

Something as light as having sandwiches or something.. Nothing too fancy? Recipes much appreciated! Thanks!

2006-11-09 08:07:58 · 12 answers · asked by C h e e z C ஐ k e 5

2006-11-09 08:04:27 · 6 answers · asked by tonyaj813 1

I want to make it and microwave it. It is for 1 person. Also, I need ideas for anything thaat can go with the scrambled egg, that wont take loads of time and preperation. I am only entiltled to a 30 min break.

2006-11-09 07:57:50 · 17 answers · asked by Sean Monro 1

to be or not to be

2006-11-09 07:46:29 · 7 answers · asked by Anonymous

2006-11-09 07:16:50 · 10 answers · asked by mick s 1

I'm baking a cake and just want to know how much of a table spoon in 10 milligrams?

2006-11-09 07:10:07 · 7 answers · asked by dsm 1

I want to make some with my toddler (if I can stop him eating all the ingredients first) and I cant remember how to do it!

2006-11-09 06:59:02 · 10 answers · asked by wecsurfs 2

I have been asked to provide the starter to a meal for 4 women and have to transport it to their home.
Has anyone got any good suggestions of what I could do? the main course is chicken so preferbley something like fish or salad.
Thanks

2006-11-09 06:57:36 · 14 answers · asked by Anonymous

i have brought kangaroo steaks for my husband for christmas dinner as he does not eat any sort of foul and i need to know how to cook them

2006-11-09 06:51:14 · 23 answers · asked by Louise J 1

I bought some wraped in bacon. I want to make it for my husband. but i have no clue how to do it. bake, broil, fry, grill???? i have no clue. Slow cook fast cook. If you know please help.
Also, what do i use as a seasoning for it?

2006-11-09 06:49:58 · 10 answers · asked by Holly G 3

2006-11-09 06:42:08 · 6 answers · asked by Anonymous

whos got some good recipes for pumpkin.............not pie..........ive got a couple pumpkins left over from halloween and need a good recipe maybe like roasted of sauted or something savory.......or maybe like a pumpkin cookie or something.

2006-11-09 06:40:09 · 7 answers · asked by funkyk 3

I've noticed you can now get reduced salt soy sauce. Does that mean regular soy sauce is too salty and therefore bad for you? I often cook fish in soy sauce, is that just like adding loads of salt?

2006-11-09 06:33:41 · 8 answers · asked by Anonymous

quite bright white....usually burns on the pan surface!

2006-11-09 06:32:41 · 10 answers · asked by Keith W 2

I dont have a coffe machine and i want to know who to make kinds of coffe.. I mean like espresso , mocha , cappuccino ... etc
if you know a website or from personal exprience please help me

2006-11-09 06:14:29 · 6 answers · asked by SAYCORAXZ 3

2006-11-09 06:14:02 · 3 answers · asked by David N 2