Cooking & Recipes - November 2006

2006-11-09 04:24:22 · 7 answers · asked by ABC123 1

i like to eat them to snack on since there healthy (especially the seedless ones) what other seasonings beside dressings (i like italian) can i put on them?

2006-11-09 04:23:23 · 19 answers · asked by AFwife 2

I've been shopping around and can't seem to find one anywhere, and I really need one by Christmas...

2006-11-09 04:14:49 · 4 answers · asked by sdemann 2

does anyone know an easy recipe to make a creamy rich bechamel sauce?

2006-11-09 04:14:45 · 11 answers · asked by anna63 1

2006-11-09 04:14:06 · 5 answers · asked by me-maw 2

2006-11-09 04:12:27 · 8 answers · asked by Anonymous

Me and my girlfriend are having the best sex ever, she recently discovered how good sex and alcohol mix, she’ll get tipsy and blow my brains out. This weekend we are having a romantic get away and I promised her I will make her the most delicious aphrodisiac cocktail ever. The problem is that my bartender knowledge is limited to whiskey on the rocks and vodka with cranberry. Any Ideas????
I would prefer personal experience answers from women.

Thanks, and I let you know on Monday how it went.

2006-11-09 04:11:27 · 18 answers · asked by fe_garci 1

I like light stuff, like pasta salads with olive oil and vinegar, or my personal favorite, sauteeing some red pepper flakes and lots of garlic in olive oil (or butter if I'm feeling like being bad), and tossing it with bowtie pasta. Or just inventing stuff on the fly, tossing random veggies or spices in there and seeing what I come up with. Pasta's good for that. What do YOU like to do?

2006-11-09 04:10:50 · 19 answers · asked by Casey 4

I got some kielbasa in the freezer I need to eat up. Anyone got any good recipes, something my kids would like? Thanks in advance.

2006-11-09 04:06:20 · 6 answers · asked by ? 3

I love Applebee's Queso dip....I've looked online at the copycat recipe sites with no luck. Does anyone here know how I might be able to duplicate the taste at home?? It would save me time and money as I go by the restaraunt a few times a week to get an order of queso and chips to go...LOL

2006-11-09 04:06:10 · 4 answers · asked by WonderTwit 6

2006-11-09 04:03:38 · 9 answers · asked by ashesnroses 1

What other flavours apart from strawberry are there for the filling of donuts?

2006-11-09 04:01:34 · 25 answers · asked by colin050659 6

I end up cooking the same things week after week and need some new ideas. Please help

No web sites to visit
No fish
No Mayonaise
No Potatoes
No Dumplings
No Spaghetti or Lasanga
PLEASE

something yummy that doesnt take long to cook

Cost doesnt matter

2006-11-09 03:52:17 · 20 answers · asked by Cassey L 2

i need to cook a creamy cajun chicken pasta, which has a green onion. i went onto google images to search for a green onion and it looked exactly like a spring onion! so how do i tell which is which?

2006-11-09 03:50:24 · 11 answers · asked by la de da 5

Just started cooking more, enjoying it more, and using fresh herbs. Still learning what goes with what!! Thanks for your help!!

2006-11-09 03:46:53 · 11 answers · asked by msteacher06 1

I want to do something special for my girlfriend tonight. So tonight I want her to come home to a nice, romantic, candlelight dinner. I really haven't cooked much, but I want to try it tonight. Does anyone have any recommendations as to what I should make? Or the presentation or anything? I want to put on a really, really nice dinner for her tonight. Your help is appreciated. Thank you.

2006-11-09 03:36:30 · 16 answers · asked by Anonymous

2006-11-09 03:36:30 · 6 answers · asked by ocean 3

I followed a great receipe on making a pot roast in a crockpot however when it was done the meat was very bland. no flavor at all in the meat. I added spices and rubbed it into th meat the night before. One thenig that I did do that was not in the receipe was to brown the meat prior to placing it in the crockpot. the potatoes and other veggies picked up the flavor of the seasonings and liquids that I put in. Need help in getting the meat to taste better.

2006-11-09 03:29:01 · 15 answers · asked by Joe F 2

2006-11-09 03:27:47 · 6 answers · asked by victor m 3

2006-11-09 03:25:51 · 5 answers · asked by lettab 1

please help need a scottish recip for stoveies

2006-11-09 03:24:15 · 6 answers · asked by robat858 1

Here's what I'm craving: please help me out... and all of these things don't necessarily have to be incorporated into one dish. Thanks!!

Blackened cajun ribeye- extra hot spices
Something soupy and warm - spicy chili, cheesy potato soup, etc
cheese- lots of it!
rice
grilled chicken
potatoes- but not fries
ritz crackers

Thanks for your help!!!!

2006-11-09 03:24:06 · 7 answers · asked by KC 2

Ive had them as a kid and i loved it!!

2006-11-09 03:17:14 · 4 answers · asked by crystal lee 5

brand crust mix..just wanted to see if anyone had any other suggestions. Thanks! :)

2006-11-09 03:11:40 · 5 answers · asked by tammilynn05 2

2006-11-09 03:05:21 · 8 answers · asked by tishastots 2

If they do, they never mention it.

2006-11-09 03:02:36 · 15 answers · asked by Anonymous

has anyone ever had a grill cheese sandwich the ghetto way all you do is put it in the toster but first just put the cheese on the bread and then put it in tne toster

2006-11-09 02:51:59 · 10 answers · asked by MIZ B 1

The recipe I'm looking for was made with powdered sugar so the cookies were very light. You also put the chocolate kiss inside the dough and sealed it. I made theese for christmas one year and they were FANTASTIC. Then i promptly lost the recipe!!

2006-11-09 02:47:59 · 8 answers · asked by motherof6 2

I want to make baked potatoes, but don't want to wait hours. If I start them in the microwave, how long do I set it for and how long do I finish them in the oven?

2006-11-09 02:41:10 · 10 answers · asked by Marygoroun(d) 6

2006-11-09 02:40:55 · 5 answers · asked by Christy H 3