Cooking & Recipes - November 2006

2006-11-09 10:54:04 · 16 answers · asked by Radar 1

u put a whole chicken (small one) on top of a can of beer (so its up the chcikens bum)....only half full & u can marinade the chicken if you want, then u cook it on the grill.

my dad says you would need something to hold the chicken up, that it wont stand up there on its own.

but the person that told me about it, didnt mention that. can u help??


THANKS!

2006-11-09 10:43:55 · 18 answers · asked by MANDEE 3

2006-11-09 10:36:38 · 36 answers · asked by Anonymous

I live in Pittsburgh and there used to be a "Mozzarella Cafe" in the mall. The restaurant has changed names and menus a few times and my favorite dish was discontinued. I forget what they called it on the menu, but it was a cold pasta dish with small shell pasta, broccoli and shredded carrots. I think it had red onion, olive oil and some kind of vinegar in it. You could add chicken or shrimp to it. I am 4 months pregnant and craving this so badly, any help would be greatly appriciated! Thanks!

2006-11-09 10:33:13 · 5 answers · asked by Anonymous

2006-11-09 10:30:17 · 11 answers · asked by GiGi F 1

2006-11-09 10:28:36 · 4 answers · asked by char 1

coffee bean

2006-11-09 10:20:23 · 2 answers · asked by becky v 1

I am good at cooking food,and I am up for anything on the stove or quick fixes. Also, I do not want to bake it. I have access to many tools but do not want to make a mess. I don't remember what foods we have at home. I don't have many dessert recipes so they are very welcome. Thanks!

2006-11-09 10:19:43 · 11 answers · asked by Anonymous

2006-11-09 10:16:22 · 2 answers · asked by PJ 1

I can handle a difficult recipe and last time i posted this i got a great recipe, thought i might try it again. My grandma won't eat anything remotely spicey. thanks.

2006-11-09 10:15:02 · 22 answers · asked by NeRdYkId1101 3

2006-11-09 10:12:26 · 12 answers · asked by hououjifuu 1

2006-11-09 10:11:30 · 4 answers · asked by Anonymous

2006-11-09 10:03:10 · 8 answers · asked by Trinity B 1

I've just bought a cabbage. It was the smallest there was in the shop, but when I got it home I realise that it would easily feed a family of 159! (Easily!). I don't want to waste it and would love to take the opportunity to try out some new recipes. Any ideas?

2006-11-09 10:01:03 · 20 answers · asked by Val G 5

ive noticed that when cooking french toast in a frying pan, i have no problem with it being soggy in the middle. however when i cook it on a flat top, the center puffs out as it is also soggy in the middle.

Is this because the FT is being cooked too evenly, and no air is allowed to escape? what about an iron skillet, how well would that perform over a standard frying pan, or flat top?

2006-11-09 09:58:41 · 9 answers · asked by jlp.media 3

How can you tell if cinnamon is old and useless?

2006-11-09 09:52:57 · 9 answers · asked by Anonymous

i have all the ingredients of how to make a victory cake(tasty):)

2006-11-09 09:46:14 · 4 answers · asked by foune d 2

that is low calorie, because I am watching my calories now. I just dont like them plain, it tastes so yuck to me!!!

2006-11-09 09:46:13 · 12 answers · asked by crazytown 2

2006-11-09 09:43:05 · 14 answers · asked by izdaleka 2

I'm making popcorn balls, and the recipe calls for 20 cups of popped popcorn. When I scoop popped popcorn into a one-cup measuring cup, it seems like it's mostly air, and not very much popcorn.

Anu suggestions?

2006-11-09 09:36:41 · 8 answers · asked by clueless: please be kind 3

i found a receipy that has 2 wheats
wheat bran ......which i know
wheat germ......i dont
so can u help me

2006-11-09 09:34:26 · 4 answers · asked by medo30886 1

I'm looking for a recipe for fried pizza balls. This is a pizza dough rolled into a ball around a chunk of mozzarella and a chunck of pepperoni then deep fried and served with pizza sauce for dipping. Does anyone have the recipe for the dough?

2006-11-09 09:33:22 · 3 answers · asked by Conniebug 3

2006-11-09 09:15:31 · 13 answers · asked by Anonymous

is 0.75 cup is that 1/3 cup, and 0.5, and 0.6,and 0.25 in cups im starting a diet and it has all mumbo jumbo crape, im used to the regular measurments, can someone help, thanks

2006-11-09 09:15:03 · 5 answers · asked by melissa d 1

is 0.75 cup is that 1/3 cup, and 0.5, and 0.6,and 0.25 in cups im starting a diet and it has all mumbo jumbo crape, im used to the regular measurments, can someone help, thanks

2006-11-09 09:14:40 · 9 answers · asked by melissa d 1

And how do I make it so that it doesn't stick to the pan? The only time it doesn't stick to the pan is when I use a lot of oil. I'm trying to cut down on oil, so what is the best way?

And thank you in advance...

: )

2006-11-09 09:08:50 · 25 answers · asked by one of twelve 2

2006-11-09 09:07:38 · 17 answers · asked by Dya 1

can someone plz gimme a really good pumpkin cookie recipe

2006-11-09 09:06:31 · 3 answers · asked by DrakeBellLoverForLifex33 1

Would baking powder be used to make the batter stay on the prawns ?

2006-11-09 09:05:19 · 17 answers · asked by Anonymous

2006-11-09 08:59:26 · 6 answers · asked by midnighttoker 3