2006-11-09 08:59:26 · 6 answers · asked by midnighttoker 3 in Food & Drink ➔ Cooking & Recipes
While a cake is baking, there are gasses that form tiny bubbles in the batter. If it's cooked through, these bubbles are frozen, which gives the cake the spongy texture.
If the cake is cooled before thoroughly baked, these bubbles collapse, causing the cake to go flat. There you have a "fallen" cake.
2006-11-09 09:04:31 · answer #1 · answered by thezaylady 7 · 1⤊ 0⤋
Cakes will fall if the oven door is slammed or something falls hard enough by the oven and if it is pulled out to often to check if it is done. and if you take it out before it is done. using a toothpick to poke it while baking sometimes makes it fall. the center /middle falls in .
2006-11-09 17:10:41 · answer #2 · answered by StarShine G 7 · 0⤊ 0⤋
it falls down in the center and its like a cake falling apart
2006-11-09 17:04:29 · answer #3 · answered by Anonymous · 0⤊ 1⤋
THE MIDDLE FALLS IN JUST PUT THAT PART ON THE BOTTOM
2006-11-09 17:07:55 · answer #4 · answered by sugar 3 · 0⤊ 1⤋
The rising process was disturbed somehow - it'll still taste the same, sunken middle and all!
2006-11-09 17:01:29 · answer #5 · answered by Anonymous · 0⤊ 1⤋
it gos SPLAT!!!!!!!!
2006-11-09 17:00:29 · answer #6 · answered by Anonymous · 0⤊ 1⤋