What kind of flower would you use to mix batter for coating prawns like one gets in a Chinese restaurant ?

Question

Would baking powder be used to make the batter stay on the prawns ?

flour (sorry) well spoted

Answer 1

Tempura batter, you can buy it at the grocery store in a box! It's really light and that's what is used in Chinese restaurant's!

Answer 2

Do you mean velvet prawns - in which case use cornflour - or deep fried crispy prawns in which case just use plain flour to make batter. Baking powder won't make anything stick - it might make batter bubble. Toss prawns in flour before dipping in batter to make the batter stick.

Answer 3

use self raising flour mixed with baking powder and water and salt, this will make a tempura style batter perfect for frying prawns as it takes no time at all to cook it, just like your prawns

Answer 4

There is a rice flour that makes a really light batter;
for a wonderful batter though use a soft cake flour and mix in beer until you get a batter consistency..the beer makes it nice and light!!

Answer 5

use self raising with water and no you dont need baking powder
this is a recipie for basic batter:
4 ounces of self raising flour
a quarter of teaspoon of salt(or what you like taste wise for salt)
same black pepper
5 fluid ounces of water
you should coat it first in the extra self raising flour then in to the batter, we use a wok full of oil on a cooker top to get a decent amount of heat and cook for a few mins
if you want more batter then double flour and water and you can always add more flour if you want it a bit thicker

Answer 6

Self raising flour is best for batter on prawns.

Answer 7

Just cornflour, plain flour, or italian "00" pasta flour for the batter. If you like them really light and crispy, by the way, use chilled sparkling water to make the batter with...

Answer 8

make batter as usual but dip the king prawn in egg 1st before you dip it in the batter

Answer 9

Your best wager is purely to ask. I honestly does not propose a chinese eating position for a vegan except i replaced into already familiar with the position and knew that they provided it. no matter if you order a veggie or tofu-depending dish, there are such a good number of different elements that can make it non-vegan: poultry inventory, eggs, oyster sauce, fish sauce, etc. most of the noodles and wrappers are also likely to comprise egg, consisting of any wontons, dumplings, etc. attempt to adhere to rice and rice-depending wrappers.

Answer 10

Make a tempura batter with cornflour