recipe for peamutbrittle?

Answer 1

EASY PEANUT BRITTLE #1
1 c. sugar
1 c. white Karo syrup
2 c. raw shelled peanuts
1 tsp. soda
Cook sugar, syrup and peanuts together until turns light amber color, stirring as needed. Remove from heat and add 1 teaspoon soda and stir. The soda causes a foaming action. Turn out onto a piece of aluminum foil. Do not try to smooth candy out. Let cool and break into pieces. Let pan cook before washing.

EASY PEANUT BRITTLE #2
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 1/2 c. salted peanuts (roasted)
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda
Combine sugar, syrup and salt in 2 quart casserole bowl. Microwave on High for 5 minutes; stir in peanuts. microwave 2 to 5 minutes, stirring twice, until syrup and peanuts are lightly browned. Stir in butter, vanilla and baking soda until light and foamy. Spread to 1/4" thickness on large well buttered cookie sheet. To make thinner, let cool 3 to 5 minutes and pull or stretch to desired thickness.

EASY PEANUT BRITTLE #3
1 c. sugar
1/2 c. white syrup
1/2 stick butter
1 1/2 c. raw peanuts
Pinch of salt
1 tsp. soda
Mix together sugar, butter, syrup and salt. Cook, stirring constantly, at medium heat until spins a thread. Add peanuts and cook until light golden brown (sort of scorchy). Remove from heat and add soda. Stir thoroughly. Pour onto greased cookie sheet and spread thin.

Answer 2

1 1/2 cups lightly salted, roasted peanuts
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
3 cups sugar
1 1/2 cups water
Vegetable oil, for coating the saucepan
Softened butter for spatula

In a small bowl combine peanuts, cinnamon, and cayenne. Set aside.

Brush the inside of a medium sized heavy saucepan with vegetable oil. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Stir in peanuts. This will greatly reduce the temperature of the sugar so work quickly. Once evenly mixed, pour mixture onto a sheet pan lined with a silicone baking mat or buttered parchment paper. Using a buttered spatula, spread thin. You will have to work quickly when pouring out and spreading the mixture in the pan. If necessary, in order to achieve single layer of peanuts, top with second sheet pan whose underside has been buttered. Cool completely and then break into pieces.

Answer 3

PEANUT BRITTLE

2 cups raw peanuts
1/4 cup water
1 teaspoon baking soda
1 teaspoon butter
1 cup granulated sugar
1/2 cup white Karo syrup

Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.
Cook until candy thermometer reaches hard crack stage (310°F). Remove from heat.

Quickly stir in baking soda and butter. Will harden rapidly.

Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.

Enjoy!

Answer 4

Spell it Peanut Brittle on Yahoo, you will find them.
It's hard to make, though.