Cooking & Recipes - November 2006

normally with clams in the shell cheese bacon varies from different regions thanx

2006-11-08 16:10:52 · 3 answers · asked by lise 2

2006-11-08 16:05:04 · 11 answers · asked by askaubry 1

When I bake a cake, it's really high in the middle and thinner along the edges. What causes this and how can I prevent this? Do I have to trim off the edges? I'd end up with a small cake!

2006-11-08 15:57:15 · 18 answers · asked by Isla14 2

Is there something I need to add to the chocolate while I melt it ?

2006-11-08 15:54:40 · 9 answers · asked by whrldpz 7

Here is a recipe a friend sent me through email.
Ziplock omlettes.
They are very easy to do adn the kids enjoy helping.
Get out the ziplock baggies.... crack open two eggs per baggie then add you igredients of choice. I use shredded cheese and bacon the stuff you buy cooked and broken up already. Add 1 -2 tbl spoons of each to each baggie. clos ethe baggie give it a shake to mix everything up. open a corner of the baggie and squeeze all the air out. zip the baggie closed. place the baggie in a pot of boiling water for 13 minutes. Take the baggie out of the water and open it the perfect omlette rolls out . No mess lots of taste. The more you make the bigger the pot make sure the water is boiled before you place the omlettes in . I use a med pot for 2- 4 omlettes. If you are using green pepper s, onions etc, make sure you dice them up finely so they can cook.
Enjoy!!!

2006-11-08 15:47:52 · 9 answers · asked by c0mplicated_s0ul 5

2006-11-08 15:46:02 · 12 answers · asked by Anonymous

Hi I have never had a Chicken Kofta Curry before but saw an add with a picture of one in it but no recipe for it??
I have the folowing ingredients in my fridge at the moment, can anyone make me up a good recipe with these??

Ok I have 600gms of chicken mince
I large red onion. and a couple of normal brown onions.
some green beans.
a large sweet potato
green peas.
some ginger root and whole cloves of garlic..
Cashews..
Red capsicum (or pepper)
3 Eggplants (Aubagene)
Yoghurt (1 tub Natural)
and also some Korma curry paste and Tiki Masala curry paste
coconut milk.
Rice..

so that's what I have in the fridge at the moment plus a few spices and powders in the pantry..
Anyone know how to make Kofta curry with this I think i pretty much have all the ingredients for one??

2006-11-08 15:43:04 · 2 answers · asked by channille 3

(like vegetable soup etc) im on a milkshake diet and you are allowed to eat CLEAR soups only with it...can you buy any tin clear soups?? and what are their names?? any good ones??

Or do u have a nice clear soup recipe that wont ruin my diet??

Thanks in advance! :)

2006-11-08 15:29:35 · 7 answers · asked by hello hello! 3

2006-11-08 15:25:20 · 1 answers · asked by Hysteria 4

remelt it the next day, it's for a recipe and I relize I don't have all the ingredents for it, so I have to finish it tomorrow, or I could just throw the butter away.

2006-11-08 15:23:16 · 7 answers · asked by sweepit 3

I always have a huge 10 lb. bag of potatoes laying around, but never finish it off quick enough. Besides baked potatoes, mashed potatoes, potato wedges, or potato soup, what are some other creative things that I can create with potatoes as the CENTER of the dish? I'm not looking for potato side-dishes, but potato main courses. Thanks!

2006-11-08 15:17:06 · 8 answers · asked by Jonathan W 2

2006-11-08 15:05:32 · 17 answers · asked by cd102205 2

2006-11-08 15:02:14 · 12 answers · asked by Giovanni G 1

2006-11-08 15:00:19 · 9 answers · asked by Carl B 1

Second Question- What do you call mixtures of nuts/cranberries and some other ingredients that you put on top of your salad. It is more of a solid than liquid. I'm looking for recipes but have no idea what it is called. It's not a 'dressing'
Help from all of you good cooks out there!!! T H A N K S

2006-11-08 14:50:24 · 10 answers · asked by wanninonni 6

I need a recipe for yeast rolls. And I cant find one I had heard that you need a starter but I dont know help....lol

2006-11-08 14:42:38 · 2 answers · asked by maiden9995 1

I make the bacon cripsy, but it lacks flavor. I use veggie oil to make it cook evenly and crispy

2006-11-08 14:35:33 · 19 answers · asked by fourcheeks4 5

2006-11-08 14:31:50 · 8 answers · asked by Julia D 3

2006-11-08 14:29:33 · 1 answers · asked by Julia D 3

My Grandma used to make these bars and she called it Apricot Candy. I am trying to see if anyone knows of this recipe or of anything like it. They are made with apricot baby food and have powdered sugar on top. Thanks for any help!

2006-11-08 14:26:17 · 3 answers · asked by ♥♥♥♥♥calimama♥♥♥♥♥ 3

2006-11-08 14:24:23 · 34 answers · asked by Mrs.Grant 2

(i have no experience in cooking)simple instructions, with food that is not hard to find in the everyday grocery store, that is affordable?

2006-11-08 14:09:54 · 12 answers · asked by sophia 1

2006-11-08 14:07:29 · 5 answers · asked by Anonymous

Anyone know how to make or what the contents in the powder that comes with hamburger helper?
Thanks

2006-11-08 14:02:59 · 5 answers · asked by nancy a p 1

My father remembers cookies his mother made always made this time of year. the cookies were made a month before christmas and stored in the closet to "set" , he recalls they had nuts and liquor in them with a "crumbly" consistency. He has had a rather bad year healthwise-cancer. I would really love to find a recipe for these, have looked for two weeks now! Anyone know of these? Would really appreciate the help!

2006-11-08 14:01:30 · 2 answers · asked by sammy 2

2006-11-08 13:46:53 · 4 answers · asked by cat17 2

2006-11-08 13:43:55 · 4 answers · asked by Tinka 1

I am assuming that i make the burritos and place them in a baking pan and cover them with green sauce and place it in the oven I want to know if that is how they are done and also what temp. and for how long should i put them in the oven for? thanks in advance!

2006-11-08 13:37:24 · 4 answers · asked by annv06 2

2006-11-08 13:37:01 · 5 answers · asked by Agnes M 1

My grandmother was diagnosed with diabetes earlier this year and I would like to make her an apple pie for Thanksgiving since it is her favorite. I am not having much luck finding one that includes the pie crust as well as the filling. She said that she would just eat the filling, but I would love for her to be able to enjoy the whole thing. If anyone knows a recipe or a site or book that has one please let me know. Thank you so much.

2006-11-08 13:35:19 · 11 answers · asked by Anna S 1