My grandmother was diagnosed with diabetes earlier this year and I would like to make her an apple pie for Thanksgiving since it is her favorite. I am not having much luck finding one that includes the pie crust as well as the filling. She said that she would just eat the filling, but I would love for her to be able to enjoy the whole thing. If anyone knows a recipe or a site or book that has one please let me know. Thank you so much.
2006-11-08 13:35:19 · 11 answers · asked by Anna S 1 in Food & Drink ➔ Cooking & Recipes
My husband just found out he was a diabetic last year, and we made an AMAZING apple pie for Thanksgiving and it turned out great (in Canada we celebrate Thanksgiving in October, so it's already come and gone for us).
I also used the recipe on the Crisco box for the crust (have for years) and it turned out great. Doesn't have any sugar in it, but she will still need to portion control as it's carbs and fats (all pie crusts are).
For the filling, I simply mixed my apples with a bit more flour, butter, cinnamon, and a few tablespoons of Splenda instead of sugar. Once I was done with the filling and the crust, I sprinkled another teaspoon of Splenda on the top.
Check out your grocery store -- I find that Splenda works great as a sugar replacement in most baking recepies. It measures just like sugar. You might also want to check out their website for a few other dessert recepies. I'm sure that your grandmother will really appreciate the kind gesture!
2006-11-08 14:31:41 · answer #1 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋
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2016-05-17 18:10:27 · answer #2 · answered by Shaun 3 · 0⤊ 0⤋
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2016-09-17 07:31:08 · answer #3 · answered by ? 3 · 0⤊ 0⤋
http://www.diabetes.org/nutrition-and-recipes/nutrition/overview.jsp
for lots of diabetic recipes
Pie recipe
Ingredients
* Pastry for 2 crust 9" pie
* 6-7 large apples, peeled, cored, sliced
* 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose)
* 2 tsp cinnamon
* 1 tsp nutmeg
* 1 tbsp margarine
Directions
1. Line pie bottom with pastry.
2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.
Calories: 298
Protein: 3 g
Sodium: 140 mg
Cholesterol: 0 mg
Fat: 14 g
Carbohydrates: 42 g
Exchanges: 2 Bread, 1 Fruit, 2 Fat
http://diabeticgourmet.com/recipes/html/146.shtml
2006-11-08 14:39:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
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2016-05-17 12:45:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Hi Anna,,
Classic "Crisco Pie Crust" is easy to make,,and one of Best.
If there's any "trick",,it to keep the ingredients Cold.
Use Ice water,,and keep the Crisco chilled in the fridge till ready to use it..
Pie Crust,,and all Pastry Crust get's it's Flakiness from having Chunky spots of shortening swirled or marbled thru the dough.
It's NOT like cake mixes where everything needs to be Well mixed very thouroughly.
You can practice Crusts a few times,,it's cheap & easy.
OR,,Many Grocery Stores have PreMade Pie Shells/Crusts in Frozen Foods section
Try the Crisco Crust,,,,You'll be surprised.
And you can use it for all sorts of stuff,,,even chicken pot pie type things
http://www.crisco.com/scripts/display_recipe.asp?recipe_nbr=5781
Happy Holidays to Y'all
2006-11-08 13:49:50 · answer #6 · answered by Anonymous · 0⤊ 0⤋
#1 Food That Reverses Diabetes - http://Diabetes.neatprim.com
2016-03-05 22:27:11 · answer #7 · answered by Inell 3 · 0⤊ 0⤋
#1 Food That Reverses Diabetes : http://Help.DiabetesGoGo.com
2016-02-14 05:00:36 · answer #8 · answered by ? 2 · 0⤊ 0⤋
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2017-02-24 05:38:13 · answer #9 · answered by Shawnee 3 · 0⤊ 0⤋
heres how to make the pie with splenda
http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76263
and heres the crust recipe as well http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=105466
2006-11-08 14:42:03 · answer #10 · answered by incubusbass 1 · 0⤊ 0⤋