Need tapinade recipe with Pesto as main ingredient. (Basil/Garlic pesto)?

Answer 1

Pesto Tapenade
1 jar pesto sauce
2 6 oz cans pitted black olives
2 teasp. cloves garlic, minced
1 T. fresh lemon juice
2 T. olive oil
3 - 4 T. parmesan (or to taste)
Empty Pesto into large bowl. Drain olives and chop in food processor, along with garlic, Puree until smooth, add to bowl. Stir in lemon juice, olive oil, and parmesan cheese.
(Tapenade keeps week in frig or can be frozen)