Good Crock Pot potato recipes?

Answer 1

CHEESY SCALLOPED POTATOES



10 large potatoes, thinly sliced

2 large onions, chopped

2 cans cheddar cheese soup, condensed

1 cup milk



In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat layering using rest of ingredients. Placed in base. Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.

Answer 2

4 beef chops 4 med. potatoes, peeled 2 tbsp. flour OR a million/2 cup instant mashed potatoes a pair of million a million/2-2 c. milk a million onion, chopped Butter Shredded Cheddar cheese (non-obligatory) Brown beef chops in a skillet and set them aside. Slice potatoes thinly, layer them flippantly interior the crock pot, and sprinkle them with chopped onion. upload salt and pepper to style. blend flour (or instant potatoes) with milk, a sprint at a time to maintain it from lumping; use a whisk in case you have one, a fork in case you do no longer. Pour the milk combination over the potatoes, quite much masking them. (Milk would be absorbed as potatoes cook dinner.) Dot generously with butter. upload cheese if wanted. place browned beef chops on desirable, conceal and cook dinner on severe for approximately 4 hours, or on low for approximately 6 hours (until beef is no longer pink interior the middle, potatoes are achieved, and liquid is absorbed).

Answer 3

Pork chops covered with cream of mushroom soup. Layer the pork chops in the crock pot, cover them with cream of mushroom soup. When these are done they are very tender and will just fall apart.

Coke pot roast
Put a pot roast in the crock pot and add a can of coke. Cover and cook, this makes the roast very tender.

Answer 4

This is my favorite crockpot recipe, and it's my own. It is very good. A friend once told me that I should try to market it!!!!

~~~~~~~~~~~~~~~~~~~~~~~~~~

Green Bean Chowder
------------------------------------------------------------------------------
I envision eating this in a rustic-type bowl while sitting in front of the fireplace in a log cabin on a cold winters day! This is very easy to make and most of the ingredients you will most likely have on hand. I'm just not sure if you would consider this a chowder though. I use a 5-qt crockpot when making this.
Makes: 6 - 8 servings
Prep Time: 30 minutes
Cook Time: 6-7 hours
Ready In: 7.5 hours
Servings:
--------------------------------------------------------------------------------
INGREDIENTS:
2 cups ham; diced into bite size pieces
4 potatoes; diced into bite size pieces
4 cups total frozen vegies; (green beans, peas, carrots, snow peas, etc.)
1 large onion; cut how you like
garlic; how ever much you like
1 can cream of mushroom soup
4 TBSP milk
1 cup sour cream
1 cup water
basil, oregano, salt, pepper, etc.
1 28oz. can diced tomatoes with juice
--------------------------------------------------------------------------------
DIRECTIONS:
Mix mushroom soup, milk, sour cream, water, and spices in LARGE bowl. (I only have a 5-qt crockpot so I had to mix it in my huge roasting pan! If you have a larger size, you should be able to mix it in the pot.) Then mix in ham, potatoes, vegies, onion, and garlic. Put into crockpot. Pour can of tomatoes with juice on top of other ingredients. Cook on low heat for about 6 - 7 hours.