Ive had them as a kid and i loved it!!
2006-11-09 03:17:14 · 4 answers · asked by crystal lee 5 in Food & Drink ➔ Cooking & Recipes
My Grandmother makes these and they are addictive!
Bag of plain oyster crackers
2/3 cup oil (the lighter the better)
1 package powdered ranch dressing mix
1 teaspoon garlic powder
1-2 teaspoon dill
Dry Roasted Peanuts
Put all the ingredients in a large ziploc, shake so all the crackers and peanuts are coated. Bake at about 250 for 15-20 minutes - just long enough to lock in the flavor. YUMMY!!
2006-11-09 03:39:10 · answer #1 · answered by Cold Texan 2 · 1⤊ 1⤋
1 1/2 tablespoons unsalted butter
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried rosemary, chopped fine
1 1/2 cups packaged oyster crackers
Preheat oven to 350 degrees.
In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden. Yield: 1 1/2 cups
2006-11-09 11:32:10 · answer #2 · answered by Mum to 3 cute kids 5 · 0⤊ 1⤋
I use basically the same recipe that the others gave, but instead of oil I use melted butter. It tastes a lot better and make the crackers toast up nice and brown. YUM-O!
2006-11-09 12:07:47 · answer #3 · answered by Julie6962 5 · 0⤊ 1⤋
Me too. I haven't made them in a couple years. I'll call my dad, he had the BEST recipe.
=o) I'll answer back later with it...he's sleepin'
2006-11-09 11:20:38 · answer #4 · answered by Litnut on 8th 3 · 0⤊ 1⤋