I work for a non-profit organization that has a soup & chili supper fund-raiser every year. We have a chili recipe we have used for years. The recipe calls for one bunch of celery per roaster. Usually we cut the bunches of celery the morning of the breakfast. This year we are recieving a donation of (2) 10# cans of cut celery. I am trying to figure out what the equivalent would be of that to bunches of celery. Or is there an amount in cups (etc.) per bunch that I can use? Any help would be great.
2006-11-09
08:27:47
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5 answers
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asked by
kely
2
in
Food & Drink
➔ Cooking & Recipes