hollandaise sauce japanese style?

Question

I love hollandaise sauce at Gojo's a local Japanese steak house! I tried to make it before, but it was the European kind, too creamy not yelow-yellow. I know the steak-house probally is more fatty, however I don't care I love it!!!!

How do I make Japnese Steak house hollandaise sauce? Or known as yellow-sauce.

Answer 1

Is this like what you were thinking of?

1 cup Hellmann's mayonnaise
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
salt



1. Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.
2. You should not be able to taste any one ingredient over the others.