2006-11-09 08:41:52 · 15 answers · asked by Fluffy J 1 in Food & Drink ➔ Cooking & Recipes
7 1/2
2006-11-09 08:44:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
2 1/2 x 3 =
2006-11-09 08:46:53 · answer #2 · answered by ? 4 · 0⤊ 0⤋
7 1/2 pints of cream. Multiply 2 1/2 by 3.
2006-11-09 08:45:22 · answer #3 · answered by Ashley P 1 · 0⤊ 0⤋
3 x 2 1/2 = 7 1/2 pints = 3 quarts + 1 1/2 pints
2006-11-09 08:50:47 · answer #4 · answered by ~CountryGirl~ 2 · 0⤊ 0⤋
2 1/2 * 3
2006-11-09 09:01:57 · answer #5 · answered by Mom to Foster Children 6 · 0⤊ 0⤋
7 1/2
2006-11-09 09:00:45 · answer #6 · answered by debop44 3 · 0⤊ 0⤋
(21/2) pints * 3 desserts = 63 pints
2006-11-09 08:50:16 · answer #7 · answered by trackstarr59 3 · 0⤊ 0⤋
Well if i was making 3 desserts I would need about 12 pints of Bass Ale to keep me sane so 12 is my answer.
2006-11-09 08:45:23 · answer #8 · answered by Jay 2 · 0⤊ 0⤋
assuming that is 2.5 and not 21/2, then jack will need 7.5 pints of cream
2006-11-09 08:45:21 · answer #9 · answered by ignoramus 7 · 0⤊ 0⤋
63 half pints
2006-11-09 08:46:57 · answer #10 · answered by Maggie 5 · 0⤊ 0⤋