I want to make some with my toddler (if I can stop him eating all the ingredients first) and I cant remember how to do it!
2006-11-09 06:59:02 · 10 answers · asked by wecsurfs 2 in Food & Drink ➔ Cooking & Recipes
the recipe i`ve got is: 8oz chocolate,3 tbl sp golden syrup,2oz marg, 4oz cornflakes.heat them all up(except c.f.) gently! then mix into c.f. and leave to set in fridge for 2 hours.(after putting them in fairy cake cases)
2006-11-09 09:24:28 · answer #1 · answered by Anonymous · 1⤊ 0⤋
CHOCOLATE PEACHY CRUNCH INGREDIENTS:
2 oz. butter
4 oz. chocolate chips ( for cooking )
4 oz. cornflakes.
Filling:
½ pint whipping or double cream
sugar to taste
15 oz. can peach slices
CHOCOLATE PEACHY CRUNCH METHOD:
1. Melt butter and chocolate in a bowl over a saucepan of hot water.
2. Stir to blend then add cornflakes coating thoroughly with chocolate mix.
3. Grease 2 x 6-8 in. sandwich tins. Divide mixture between two tins and spread evenly with a knife. Leave to set in a cool place or fridge for about an hour.
4. Place one chocolate round on to a serving plate. Turn the other onto a board and cut into 8 wedges
5. Whisk the cream with sugar to taste until thick enough to hold its shape.
6. Spread half the cream on the whole chocolate round, arrange the drained peach slices on this. Cover with remaining cream.
7. Arrange the chocolate crisp wedges on top.
2006-11-09 09:27:03 · answer #2 · answered by Tink 5 · 1⤊ 0⤋
Champagne Cake Recipe courtesy Sandra Lee Cooking spray 1 box (1-pound 2 1/4-ounce) moist white cake mix 1 1/4 cups extra dry Champagne 1/3 cup vegetable oil 3 large egg whites 1 can whipped white frosting 1/4 teaspoon Champagne flavoring Silver mini disco balls, optional Silver Dragees, optional, if available in your area Silver edible glitter, optional Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray. In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely. Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside. To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using. Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
2016-05-22 00:56:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
melt choc in a bowl over a pan of hot water , in a large bowl put in cornflakes or rice crispies add melted choc stir until all cornflakes are covered in choc then spoon into small cake cases put in the fridge till set
2006-11-09 07:41:05 · answer #4 · answered by rebecca n 2 · 0⤊ 0⤋
You just melt cooking chocolate in a plastic container over boiling water & stir in the cornflakes, really simple!!!
2006-11-09 07:07:21 · answer #5 · answered by IndieChick 2 · 0⤊ 0⤋
melt some cooking chocolate in the microwave (or mars bars make it extra yummy!) then stir in the cornflakes, put them into little cake cases and leave to set.
Rice crispy ones are also good.
You can add raisins or sultanas if you like.
2006-11-09 07:14:00 · answer #6 · answered by Carrie S 7 · 0⤊ 0⤋
I used to make these with my son - we used to add raisins, cocconut and smooth peanut butter, not all at the same time, well sometimes all at the same time,if using peanut butter put in with the chocolate when it has come out of microwave, white chocolate is also good, dried fruit nice......... just remembered how much I love them, must go make some.
2006-11-09 20:52:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
melt some chocolate and pour it over some cornflakes, leave it to set in the fridge. simple really
2006-11-09 07:06:37 · answer #8 · answered by tonywuzere 5 · 0⤊ 0⤋
melt a bar of chocolate and mix in rice krispies or cornflakes until you cannot coat any more in chocolate, you could also add raisins or any other dried fruit your toddler likes, or marshmallows
2006-11-09 07:09:19 · answer #9 · answered by scharon 2 · 0⤊ 0⤋
make with mars bars melt and pour over cornflakes YUMMY
2006-11-10 18:18:04 · answer #10 · answered by haggis 2 · 0⤊ 0⤋