Can someone please tell me a good hot beef sandwich recipe? Thanks Much!!?

Question

I'm looking for the kind of recipe that you could roast the beef in a crockpot. What ingredients should I add to flavor the beef, while it roasts?

Answer 1

I'm guessing you meant hot roast beef sandwich? Here's a couple recipes :)

Italian Roast Beef Sandwich


1/2 cup thinly sliced onions
1/4 cup thinly sliced green bell peppers
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
12 slices OSCAR MAYER Shaved Roast Beef
2 submarine rolls (7 inch), partially split
2 Tbsp. pickled pepper rings

COOK and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Reduce heat to medium-low.
ADD meat; toss to coat. Cook 2 min. or until heated through, stirring frequently.
FILL rolls evenly with the meat mixture; top with pickled pepper rings.

Baked Beef Sandwich

1 can (10 oz.) refrigerated pizza crust
1 pkg. (7 oz.) OSCAR MAYER Shaved Roast Beef
1/2 of a medium onion, thinly sliced
1/2 of a medium green pepper, thinly sliced
1 cup frozen shredded hash-brown potatoes
6 KRAFT DELI DELUXE Mild Cheddar Cheese Slices

PREHEAT oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.
ARRANGE meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.
BAKE 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.

Cheesy Roast Beef Sandwich

1 onion roll, split
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Sharp Cheddar Singles
2 oz. sliced roast beef (about 2 deli slices)

SPREAD cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
WRAP sandwich in paper towel.
MICROWAVE on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.

Answer 2

u can make ur own Philly cheese steak sandwich. Get some roast beef from the deli fry the meat with onions and green peppers. Add some olive ole so that it's not too dry...some adobo seasoning or the seasoning of ur taste...rather use adobo. Take a sub bun and butter the bread and sprinkle some garlic powder and toast n oven. When toasted...put the meat and vegges on and enjoy!!!!!!!

Answer 3

I really love a good French Dip! Have your deli person "shave" a pound of rare roast beef, buy a couple of "hoagie"/"grinder"/"wedge" rolls; go to the soup section to buy a couple of cans of good, low sodium beef broth; heat the roast beef in the broth for a few minutes (don't over cook, make sure broth is hot before adding beef); put beef on rolls of your choice and put the broth into individual bowls to dip into...easy!

Answer 4

for 2 people[
1/3 LB SHAVED ROAST BEEF
CHEESE
ONIONS
PEPPERS
STEAK SAUCE

Fry THE PEPPERS AND ONIONS AND PEPPERS IN THE STEAK SAUCE. COVER.
THEN ADD THE ROAST BEEF- COOK AND SIMMER
ADD MORE STEAK SAUCE IF NECESSARY
MEANTIME BROWN THE 'SUB ROLLS AND PUT CHEESE ON TOP AND BROIL TILL CHEESE IS MELTED
ADD STEAK AND ONIONS AND PEPPERS AND WOW YOU HAVE A GREAT STEAK SANDWICH

Answer 5

thin sliced roast beef, tomato, lettuce, and Grey Poupon... with a kosher dill on the side with toasted bread of course...

Answer 6

Beef broth
Worcestershire sauce
Prepared horseradish