angel hair pasta
2006-11-09 07:18:55
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answer #1
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answered by Irina C 6
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A little lemon juice, some butter & maybe a bit of pepper (little salt if you are not using the butter). The bottom line is that they are a delicate taste so if you need to put something with them to "complete" the meal use something with a very mild flavor: pasta dressed with just a little olive oil, salt and pepper, rice unflavored or lightly flavored or cous cous would all still let the sweet flavor of the clams to come through.
2006-11-09 09:18:48
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answer #2
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answered by flack_mon 2
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Linguine in a cream sauce with baby clams,make sure to rinse the clams of all the sediment before adding to the pasta.
2006-11-09 07:19:58
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answer #3
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answered by Isabel M 2
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Baby clams should be put into seafood dish as part of other seafood like mussels, lobster and crab etc. and create a combo seafood dish like a Paella. Baby clams by themselves are too small to eat individually.
2006-11-09 07:19:00
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answer #4
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answered by COACH 5
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Angel hair pasta, diced tomatoes, pinch of basil.
If you're really into cooking, a really delicious way to use clams is Minorcan Clam Chowder, a St. Augustine specialty. This is a clear chowder [vs. a milk-based chowder.]
2006-11-09 07:51:40
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answer #5
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answered by LisaFlorida 4
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I made a really nice veg stir-fry with a light oyster sauce and baby clams. You can serve it with noodles.
If you're not into cooking both the veg and the sauce can be bought ready to fry.
2006-11-09 21:57:11
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answer #6
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answered by squeezy 4
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Pasta Alfredo or rice pilaf.
2006-11-09 07:19:44
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answer #7
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answered by ? 7
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Chips.
2006-11-09 07:27:37
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answer #8
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answered by David H 6
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bratwurst, that's what people are saying
2006-11-09 11:08:05
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answer #9
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answered by Anonymous
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bratwurst. thats what i heard anyway.
2006-11-09 07:29:00
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answer #10
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answered by nodumgys 7
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