looking for a subsitute for peanut butter in no bake cookies?

Question

I make no bake cookies and everyone reaves for them . but have a friend who is allegic to peanut butter and cannot have these cookies , i know i could make other kind of cookies for her , but thought that i would give a try thinking of another way to make these cookies with a subsitute for peanut butter in the rescipe. I have not thought of what i could subsitute?
Any ideas ?

by the way if anyone by change does not know what are in these cookies or never made them this is just what are in them
coca ,
vanilla,
quick oats,
milk,
butter,
peanut butter,
if you have any ideas , could use the thoughts

thanks

Answer 1

Here is a version that has pudding in place of the peanut butter.. you could add any flavor that you want...

No Bake Cookies


INGREDIENTS
2 cups white sugar
3/4 cup butter
2/3 cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 1/2 cups quick cooking oats
1/2 teaspoon vanilla extract
DIRECTIONS
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
Drop by spoonfuls onto wax paper

Answer 2

1

Answer 3

Without flour and baking powder, yes~without baking soda, no . 1 c peanut butter 1 c sugar 1 egg 1 t soda Beat egg well with sugar and soda. Stir in peanut butter. Let mixture sit 15 mins at room temperature. Roll by teaspoons into balls~ do not flatten. Bake at 325 for 10 mins.

Answer 4

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yes! 1 egg 1 cup sugar 1 cup crunchy or creamy peanut butter mix ingredients together, roll into little balls, flatten slightly with a fork, and bake at 350 for 8-10 minutes. let cool and eat. these are very rich, but good.

Answer 5

For people who are allergic to peanuts but love peanut butter there's a safer alternative -

1.Sunflower butter - Called SunButter it's made by SunGold Foods from sunflower seeds soybean oil, cottonseed oil, sugar and salt.
A 2-tablespoon serving has 200 calories and 16 grams of fat, 2 grams saturated
(about $2.50 for a 1-pound jar in health-food stores, groceries or online 800-487-5539, www.sunbutter.com).


2.Almond butter - is grittier and more expensive than peanut butter, but it can substitute for peanut butter in many recipes.

To make your own: Process two cups of blanched and toasted whole almonds in a food processor for a few minutes, add up to one teaspoon of salt, then process for a few minutes more. Yields a bit more than one cup.

3.Cashew butter - This is an interesting alternative to peanut butter, though it's a bit pricey.

To make your own: Blend in food processor two cups roasted cashews plus one to two tablespoons vegetable oil. Store it in the refrigerator.

4.Hazelnut butter - This is similar to peanut butter, only it's made with roasted hazelnuts.

To make your own: Combine one cup roasted and skinned hazelnuts and one or two tablespoons vegetable oil and salt and sugar to taste in a food processor or blender and mix until it has a spreadable consistency.

Hope you find one here that suits your recipe.
Good Luck. :)

Answer 6

Is your friend allergic to other nut butters? There is a such thing, for example, as almond butter. You might have to end up going to a health-food store or a macrobiotic-foods store to find them, but around here almond butter at least is in our local Safeway.

Answer 7

Try adding a little more butter and some coconut. Enjoy!

Answer 8

Coconut is great!!! yummy, can I have some??