Is there such a thing as meatloaf wellington?

Answer 1

indeed there is my dear!

Meat Loaf Wellington

1 pound lean ground beef
1/2 cup warm water
1/2 pound ground veal
1 package dry onion soup mix
1/2 pound ground pork
4 bacon strips
1 teaspoon Worcestershire sauce
2 packages crescent roll dough
2 eggs
1 egg white, lightly beaten
1 1/2 cups cracker crumbs with 1 tablespoon water
3/4 cup ketchup
flour

Heat oven to 350F.

Mix meats together by hand in a large bowl. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish.

For cleanup ease, use non stick cooking spray.

Drape the loaf with bacon strips. Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes.

Separate 2 packages of crescent roll dough into 6 rectangles. Reserve the remaining 2 for decorating. Overlap the triangles on a large floured surface to make a large rectangle. Gently press together the seams and perforations. Place over meat loaf and mold to fit.

Trim off excess dough. Use remaining rectangles to make a design for the top; cookie cutters may be used. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.

Makes 6 to 8 servings.

Answer 2

Yes there is indeed. Here is one version of the recipe for you:

Meatloaf Wellington

INGREDIENTS:
2 pounds lean ground beef
1 cup fine, dry breadcrumbs
3 tablespoons onion,
finely chopped
1 can mushroom soup
2 eggs, lightly beaten
2 teaspoons steak sauce
1 teaspoon salt
1/2 teaspoon pepper
1 (17 1/4-ounce) package frozen,
puff pastry sheets, thawed
1 egg, lightly beaten

DIRECTIONS:
Stir together first 8 ingredients
in a large bowl; press mixture into
a lightly greased 9 x 5 inch loafpan.
Bake at 375° for 45 to 50 minutes.
Invert onto a wire rack over a
shallow pan; let stand 10 minutes.

Unfold pastry sheets. Lap a short
edge of one pastry sheet 1 inch over
a short edge of second pastry sheet
on a lightly floured surface, and
press edges securely. Roll into an
18- x 10-inch rectangle. Place
meatloaf in center of pastry. Fold
pastry over meatloaf, covering
completely; trim excess pastry and
press edges to seal. Place meatloaf,
seam side down, on baking sheet,
and brush with 1 egg.

Bake at 425° for 20 minutes or
until brown.

Yield: 8 servings.

Answer 3

Here's one. I think I've seen other versions. I would probably cook the loaf first, then cover it w dough/rolls/pastry; and then bake - so the pastry doesn't get too soggy.

HAMBURGER WELLINGTON

¾ lb. lean ground beef
¾ t. salt
¼ t. pepper
½ cup chopped walnuts
½ cup grated Parmesan cheese
1 pkg. crescent rolls

Mix beef, salt and pepper, walnuts and cheese in a bowl. Roll out rolls on floured board and separate into triangles. Divide meat into 8 portions and place at large end of each triangle. Roll to shape, then brush with milk or butter. Bake in pan with sides at 375 degress for 25 minutes or until golden brown.

Answer 4

Meatloaf burgers are just glorified hamburgers. Give them a try you might like them.