What to fix for dinner?

Question

My bf is tired of all that we have and I stick to basic stuff.
Chicken,fish sticks,hotdogs,pork chops,spaghetti,chicken & broccoli chicken and rice, sals steak, corn dogs theres other but I cant think right now.
I dont know what else to fix.
idont really know how to cook anything else lol.

Answer 1

A cook book would be really helpful. Some cook books are for advanced cooks and can be a little overwhelming. Others are for beginners. This one -

http://www.amazon.com/Easy-Basics-Good-Cooking-Sunset/dp/0376020938/sr=8-1/qid=1163168652/ref=sr_1_1/104-0339232-9827173?ie=UTF8&s=books

- which you can get used and cheap on Amazon - has lots of basic recipes and all of them are really quite easy to make. It will give you some ideas of new things to make - and tell you in a very simple way - how to do it.

I got this book when I first started learning to cook 20 years ago - and I still use it sometimes.

Good luck and Bon appetit!

Answer 2

I am solving pulled red meat sandwiches and potato salad. If you're now not acquainted with this sandwich, it is fairly effortless and well. I sluggish prepare dinner a red meat roast, a tri tip or brisket over night time in a mixture of a million cup catsup, a million can campbells onion soup pay attention, a million/four cup apple cider vinegar and three tbsp. brown sugar till it falls aside effortlessly. I then eliminate the beef, set it apart and thicken the sauce with cornstarch and warmness and upload again the beef which I've pulled aside into chunk sized portions. I serve the beef in sauce over big delicate rolls like gourmand burger buns and experience!

Answer 3

INGREDIENTS:
4 turkey tenderloins, cut in half
2 Tbsp. melted butter
8 thin slices ham
8 1/2" wide by 3" long pieces Swiss cheese
1 cup fine dry bread crumbs
1/4 cup flour
2 Tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/4 cup milk
1 egg, beaten
PREPARATION:
Preheat oven to 325 degrees. Grease a 13x9" glass baking dish. Slice each turkey tenderloin half lengthwise to within 1/2" of opposite site, forming a pocket. Open each tenderloin and brush with melted butter.

Roll a slice of ham around a piece of swiss cheese and place in center of open tenderloin. Close tenderloin around cheese and ham, forming a bundle and secure with toothpicks.
Combine bread crumbs, flour, Parmesan cheese and salt in a shallow pan. Combine milk and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat. Place in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked. Remove toothpicks before serving. Serves 8

Answer 4

2 solutions to your problem.
1. It's Friday ..go out to dinner try Chinese
2. If you have a grill,put veggies on skewers,brush Italian dressing on them,onions,peppers,mushrooms and tomatoes also are very good on skewers on grill. Cook steaks marinated of course,t-bones are the best..and baked potato to top off your meal. you can't go wrong with these 2 choices I have described.

Answer 5

Try Cauliflower Cheese in the microwave. Unbelievable. It only takes 10 mins.

Answer 6

Be Creative...Mix Tomato Sace with Fish that's something ...Mix soy sauce with rice and add seasoning thats a very interesting one ...And by the way only use a few teaspoons of soy sauce☺☻

Answer 7

Try something from the west indies or Asian food. You can get free recipes from online at any cooking site. So it will tell you how to cook them. Good luck

Answer 8

make some chicken soup it taste good with any meat dish u have u can even dip some bred in it or some crackers some other great ideas is some chicken cutlets.

Answer 9

I have tons of recipes and love to share them... these are both chicken dishes but are different and easy to do.

lemon greek chicken

2 lemons, divided
1/4 cup olive oil
4 large garlic cloves pressed
2-3 tsp. dried orgeno leaves
3/4 tsp. salt
1/2 tsp. ground black pepper
4 split chicken breast halves
8 petite red potatoes
1 med. red bell pepper, cut into 1 in. strips
1 med. red onion cut into 1 in. wedges
8 oz. whole mushrooms

preheat oven to 400. using lemon zester/scorer, zest one lemon to measure 11/2 tablespoons zest. juice lemon using juicer to measure 2 tablespoons juice. in stainless (4 qt.) mixing bowl, combine lemon zest, juice, oil, garlic pressed with garlic press, oregano, salt and black pepper; mix well

place chicken on center of stoneware bar pan. using pastry brush, brush chicken with a portion of the lemon juice mixture.

using crinkle cutter, cut potatoes in half. using utility knife, cut bell peppers in 1 in. strips. cut strips in half. cut onion into 1 in. wedges. thinly slice remaining lemon. combine potatoes, bell pepper, onion, lemon slices and mushrooms with remaining lemon juice mixture in mixing bowl. toss to coat.

arrange vegetables around chicken on pan. bake 1 hour or until chicken is no longer pink in center, brushing chicken and vegetables with pan juice after 30 min.

Chiles Rellenos Chicken

2 boneless, skinless chicken breasts
1 lime, cut in half crosswise
1 egg white
1 garlic clove, pressed
½ cup finely crushed nacho cheese flavored tortilla chips (about 1 ½ cup chips)
½ can (4 oz) whole green chiles, drained and cut into strips
2 Tbsp shredded Monterey Jack cheese
1 tsp snipped fresh cilantro
Prepared salsa (optional)

1.Preheat oven to 400 degrees. Spray small bar pan with nonstick cooking spray. Rinse chicken and pat dry with paper towels. Place one chicken breast half in resealable plastic food storage bag; seal bag. Lightly flatten chicken to even thickness using Meat Tenderizer. Repeat with remaining chicken breast half.
2.Juice lime halves into small batter bowl using Citrus Press. Add egg white and garlic pressed with Garlic Press.; whisk until frothy using Stainless Whisk.
3.Place Tortilla chips in another resealable food storage bag and finely crush using the flat side of the Meat Tenderizer. Place crushed chips in a shallow dish. Dip chicken in the egg mixture and then into chips coating completely. Discard remaining chips. Place chicken on pan.
4.Bake 20-22 minutes ir until chicken is no longer pink and juices run clear. Arrange chile strips over chicken; sprinkle with cheese. Bake 2-3 or just until cheese melts. Remove from oven. Sprinkle with cilantro. Serve with salsa, if desired.

Yield: 2 servings

Cook’s Tips
The ingredients in this recipe can easily be doubled and baked on the Medium Bar Pan.
The Citrus Press makes juicing limes a quick and easy task. Simply slice a lime in half crosswise, place into the hopper of the press and squeeze.
Traditional chiles rellenos start with mild pablano peppers that are stuffed with Chihuahua cheese, then dipped in an egg batter or breaded and fried.

Answer 10

well, what about crab cakes......