2006-11-09 17:07:57 · 2 answers · asked by atreadia 4 in Food & Drink ➔ Cooking & Recipes
CHAI-SPICED ALMOND COOKIES
These cookies, a twist on traditional snowballs, are just the thing to enjoy with a spot of tea.
1/2 cup (1 stick) unsalted butter, room temperature
1 1/3 cups powdered sugar, divided
2 teaspoons vanilla extract
1 teaspoon almond extract
3/4 teaspoon ground allspice
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all purpose flour
3/4 cup finely chopped toasted almonds
Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
Makes about 22.
2006-11-09 17:12:55 · answer #1 · answered by minoloblaniks 5 · 0⤊ 0⤋
http://www.epicurious.com/recipes/find/browse/results?type=browse&att=31
http://recipes.lovetoknow.com/wiki/Category:Cookie_Recipes
http://www.allhomemadecookies.com
http://www.cooksrecipes.com/category/cookie.html
http://marthastewart.com/page.jhtml?type=content&...&rsc=tc5&page=1&site
2006-11-10 01:17:23 · answer #2 · answered by Chong Sian C 3 · 0⤊ 0⤋