Ingredients:
200 gr. of cooked cow tongue or red beef meet or bologna sausage or non-spicy ham or white chicken meat,
4 eggs ,
2 medium carrots,
3 medium potatoes,
1 medium apple,
2 big pickles,
1/3 of cucumber,
1/3 of a tin of green peas,
1/2 of an onion,
3 table spoons of mayonnaise,
2 table spoons of sour cream.
Cooking:
1. Boil unpeeled potatoes and carrots; hard-boil eggs.
Let all of the above cool down to the room temperature.
NB: never put hot or warm potatoes in the salad.
2. Chop onion.
3. Peel potatoes and carrots. Cut meat, potatoes, carrots and cucumber into small cubes of even size (with an edge approx. 7 mm).
Add salt to your taste. Stir.
4. Peel the apple. Cut it into small cubes of even size (approx. 7x7x7mm). Add to the salad.
5. Cut pickles into small cubes of even size (approx. 7x7x7mm). Add to the salad.
6. Peel eggs, Separate a yolk of one egg, put it aside for later decoration.
Cut the rest of the eggs into small cubes of even size (approx. 7x7x7mm). Add to the salad.
7. Add green peas.
8. Mix mayonnaise and sour cream in a separate bowl. Pour over the salad. Stir.
9. Decorate with sliced yolk, green onions, or parsley.
Serving:
NB: It will take some time for mayonnaise and sour cream to penetrate and flavor the salad.
Give it at least half an hour before serving
--------------------------------------------------------------------------------
2006-11-10 06:47:36
·
answer #1
·
answered by zelmacreado 2
·
1⤊
0⤋
Fleischwurstsalat
3 lrg Carrots
11 oz Meat sausage
2 lrg Onions
1 lrg Pickle
1 lrg Apple
8 tbl Italian dressing, store bought
1 bn Chives
Clean the carrots and boil for ten minutes in some water. In the meantime cut the meat sausage into 1" long strips, peel the onion and slice it into rings, cut the pickle into small oblongs. Peel the apple and quarter it, cut the centre out, cut the quarters into small pieces and immediately cover it in the salad bowl with the Italian dressing, so that they don't turn brown. Grate the boiled carrots roughly and mix them with the other ingredients and the apple pieces. Cut the chives and sprinkle them on the salad, mix in before serving.
Couldn't find you a russian salad anywhere, but here is one with sausage.
2006-11-10 13:40:47
·
answer #2
·
answered by Smurfetta 7
·
0⤊
1⤋
I found these for you. I hope they help! I figured you could add sausage to the one recipe. Happy eating!
http://72.14.205.104/search?q=cache:XrVYdFHIr2MJ:www.orcca.on.ca/~elena/useful/recipies.html+russian+salad+with+sausage&hl=en&gl=us&ct=clnk&cd=12
http://www.kenar.bg/en/Products/Salads/Salads/A1_04.htm
2006-11-10 13:43:06
·
answer #3
·
answered by Anonymous
·
0⤊
1⤋