2006-11-10 06:34:12 · 20 answers · asked by ♥cozicat♥ 5 in Food & Drink ➔ Cooking & Recipes
thing is i've only got parsley,basil,oregano,rosemary and thyme..??
2006-11-10 06:37:56 · update #1
Fresh Dill --- all over it. Garlic salt and melted butter and YUM.
2006-11-10 06:36:17 · answer #1 · answered by bluecat3636 2 · 0⤊ 0⤋
With the herbs you have on hand, I'd go with the basil. Here's a simple recipe you can make with just a few more ingredients:
INGREDIENTS
4 cloves garlic, finely minced
1/4 cup olive oil
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
4 (6 ounce) fillets salmon
1 lemon, cut into 4 wedges
DIRECTIONS
Adjust oven rack to center position and preheat oven to 450 degrees F (230 degrees C).
Mix first 6 ingredients in a medium mixing bowl. Add salmon; turn to coat both sides with mixture. Place salmon fillets on an 18 X 24 inch sheet of heavy-duty aluminum foil. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
Bake until just opaque throughout, about 20 to 25 minutes. Serve with lemon wedges.
This recipe is based on Baked Salmon II submitted by Norma.
2006-11-10 14:41:53 · answer #2 · answered by johnsredgloves 5 · 1⤊ 0⤋
parsley goes well...
but dill weed would be nice too.
I have a very lovely recipe for you...
take..
2 peeled clove of fresh garlic, fine fine diced
3 pieces of sun dried tomatoes in oil, fine diced
salt to taste
1/3 cup fine chopped parsey, stems removed
and about a 1/4 olive oil
mix together
when Salmon is done, serve on the side. It is delicious.
2006-11-10 15:30:44 · answer #3 · answered by Sabine5 3 · 0⤊ 0⤋
Parsley
2006-11-10 14:36:18 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Hi,
where do we start? you can have it with very thinly cut pickled Ginger as in Sushi, wonderful, even grill with very little grated ginger and dill, If you are near the sea, take a large frond of Kelp and steam any fish in it with Dill and some sliced fennel.Wow
Lets not forget Parsley, then there is wild Garlic, very subtle but you need a strong fish but Monkfish works.
happy Eating
2006-11-10 15:03:17 · answer #5 · answered by PAUL H 2 · 0⤊ 0⤋
Of the herbs you mention, I'd go for parsley but dill would be my favourite.
2006-11-14 11:54:41 · answer #6 · answered by Florence-Anna 5 · 0⤊ 0⤋
Of the herbs listed, I'd go with rosemary.
2006-11-10 14:44:58 · answer #7 · answered by Ted 5 · 0⤊ 0⤋
Dill spring onion lemon juice any thing that has no Strong Oder or taste, fennel is good in small amounts
2006-11-10 15:17:07 · answer #8 · answered by roybester2000 2 · 0⤊ 0⤋
if you have basil make a pesto add bread crums to it pile it on the samon fillets and bake on 200 for 10 mins very nice
2006-11-14 04:42:05 · answer #9 · answered by makemesmile 2 · 0⤊ 0⤋
Beautiful with fresh Dill and mustard
2006-11-10 14:37:16 · answer #10 · answered by akrivoula123 1 · 0⤊ 0⤋