Does anyone have a recipe for stuffed mackerel?

Question

We're having a dinner party next weekend and my boss is coming over for a talk with my family ( I think it's a promotion ). I asked an employee and he said that the boss absolutely loves stuffed mackerel. I don't know how to make it though and I really would need help so I can get the promotion.

Answer 1

Stuffed mackerels
6 servings
3 to 4 lbs large mackerels
1 cup olive oil
6 large onions
3 ounces walnuts
1 ounce pine nuts
1 ounce currants
1 bunch of dill
1 bunch of parsley
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon pepper
1 teaspoon salt

For frying:

2 cups flour
2 cups fine bread crumbs
4 eggs
1 1/4 cups oil

Clean the mackerel and wash them well. Pressing and stroking with the thumb and index finger from the tail towards the head, slacken the flesh. Break the backbone 1/4 inch above the tail and below the head. Remove the fbone, holding it from the upper part and pulling carefully to the left and right. Hold the fish by the tail and stroking it with the other hand, remove the flesh from the head opening. Chop the flesh with a knife. Repeat with all the mackerel.

Heat the olive oil in a saucepan. Add finely chopped onions and brown them. Add crushed walnuts, pine nuts, cur-rants, spices and the flesh of the fish. Saute for 5 minutes. Add chopped dill and parsley. Mix well and turn the heat off.

Stuff the mackerels tightly with this mixture. Dip them first in flour, then in beaten eggs and finally in bread crumbs.

Heat the oil in a frying pan. Fry the mackerels, 3 or 4 at a time, until they re golden brown on both sides. Drain well. Let cool before serving.

Answer 2

There are a lot of recipe sites on the net. Here is one:

Ingredients for 2

2 portions of cleaned mackerels,
salt & pepper,
3 mushrooms,
3 spring onions,
1 celery stick,
half a red pepper,
2 tbs. of breadcrumbs,
1 tbs. oil plus extra for brushing on

How to cook:
Wash and dry the mackerel after taking the main bone out. In a pan heat the oil, add the chopped onions, mushrooms, peppers, celery stick, season with salt and pepper. Cook for 5 minutes, then add the bread crumbs, cook for another minute and take off the hob. Stuff the mackerels and use a cocktail stick to hold it together. Brush with little oil and cook in a preheated oven (200C) for about 20-30 minutes. Serve with potatoes and salad or your favorite vegetables.

You can check the other links below.
Bob appetite!

Answer 3

Try looking the Food Network website for any ideas.