I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?

Question

Maybe a something that can be put in the oven.

Answer 1

Chicken and Mushroom Soup Casserole

Ingredients:

1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves

Directions:

MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.

BAKE at 375°F. 45 min. or until done.

TIP: *For creamier rice, increase water to 1 1/3 cups.

Answer 2

You can easily substitute the cream of chicken soup for cream of mushroom. This is a great casserole!

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

I just made a recipe that was on the can of Campbell's Soup Can. you take your chicken breasts and put paprika on them add some Garlic powder. Spread Breast with Cream of mushroom soup (right out of the can) Cover with tin foil and bake 4 Chicken breasts at 375degrees for 1 half hour. I took of the cover and let the chicken brown a little, I made Corn and mashed potatoes

Answer 4

This Site Might Help You.

RE:
I'm looking for an easy recipe, using boneless chicken breasts and cream of mushroom soup, thanks?
Maybe a something that can be put in the oven.

Answer 5

Why not skih the chicken breasts and season them with Lawry's Seasoning salt and meat tenderizer, and garlic pepper. Place the chicken in the oven with a hint of zesty italian salad dressing and let that bad boy cook for about 45 minutes to an hour. THen, after the chicken is almost ready to come out (about 15 before its done), place some cream of mushroom (about one can) on top and let it simmer. Delicious! U can cook it with a side of rice or cut up the chicken into strips inside rice for a casserole.

Answer 6

I don't particularly like using only breasts for this dish but it's a matter of taste.

Dredge your meat in seasoned flour.
Brown both sides.
Reduce heat to simmer and add 1 can condensed mushroom soup.
Add 3/4 can milk.
Cover and simmer until sauce thickens and the chicken is done and tender.
The sauce makes great gravy.

Answer 7

Boneless Chicken breasts cooked and cut into strips
1 can veg-all, drained
1 can cream of mushroom soup
1 cup sour cream
1 cup cooked rice
1 cup cheddar cheese
1 sleeve ritz crackers, crushed
2 tbsp. melted butter

Mix chicken, veg-all, soup, sour cream, rice and cheese. Pour into buttered 9x13inch casserole dish. Mix crackers and butter, sprinkle over top of casserole and Bake at 350 degrees for 45 minutes to one hour until crackers turn light brown.



Chicken in Mushroom Gravy
4 boneless, skinless chicken breasts, cut in half
salt and pepper
1/4 cup dry white wine or chicken broth
1 10 3/4-oz. condensed cream of mushroom soup
1 4-oz. can sliced mushrooms, drained

Place chicken in slow cooker. Salt and pepper chicken to taste. Mix wine and soup and pour over chicken. Add mushrooms. Cover and cook on Low 7-9 hours (High 3-4 hours).Serve over noodles or rice.

Answer 8

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 9

chop up the chicken into thin slices and in a casserole dish I put a layer of chicken then a layer of vegetables(anything that needs using up) salt and pepper it and keep repeating the process until all ingredients used up then I put a layer of thin potatoes to cover the top of the casserole the add the soup I use milk instead of water and leave it to cook in the oven on about 170 for 1 - 1half hours. lovely served with warm crusty bread. Potatoes on top should be crispy when cooked.

Answer 10

I use cream of mushroom or cream of chicken..just put the breasts and soup in the crock pot with some chopped onion, carrots and celery...serve it over rice or egg noodles...yummy and easy!!!