2006-11-10 10:48:51 · 9 answers · asked by red.cancer 3 in Food & Drink ➔ Cooking & Recipes
I'm not really looking for a recipe, I just wanted to see some different variations.
2006-11-10 11:02:13 · update #1
1 box of macaroni with velvetta cheese, milk, and cream of mushroom soup. Bake it and add cheese on the top.
2006-11-10 10:56:44 · answer #1 · answered by Babydoll 3 · 1⤊ 1⤋
Elbow macaroni (cooked and drained)
whisked melted butter and flour (cooked and thickened)
slowly add condensed milk
stir in cubes of Velveeta cheese and shreedded cheddar cheese until melted and is a cheese sauce consistency
place macaroni in a lightly buttered casserole dish,
pour cheese sauce on top of noodles and mix well (add more shredded cheddar cheese on top if you like)
bake in oven on 350 degrees for 20-25 minutes.
This is VERY GOOD mac & cheese.
2006-11-10 19:17:46 · answer #2 · answered by Common_Sense2 6 · 0⤊ 0⤋
Baked Macaroni and Cheese:
This recipe is especially appealing to children.
16 ounces uncooked large elbow macaroni
1/2 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
3 cups (12 ounces) shredded Cheddar cheese, divided
1 (12-ounce) container small-curd cottage cheese
2 large eggs, lightly beaten
1 teaspoon salt
1/2 cup dry breadcrumbs
1 teaspoon Greek seasoning
Cook pasta according to package directions; drain.
Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.
Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.
Bake at 350° for 25 minutes.
Yield: Makes 8 to 10 servings
2006-11-10 18:54:26 · answer #3 · answered by Girly♥ 7 · 0⤊ 1⤋
Macaroni and cheese HAS to start out with elbow macaroni,tiny bit of milk ,American cheese,shredded mild Cheddar cheese, and a can of diced tomatoes in a 9x13 pan with plenty of italian bread crumb topping
2006-11-10 19:34:50 · answer #4 · answered by Samuel B 2 · 1⤊ 1⤋
Elbow pasta, american cheese, sliced onion, layered and cream, and milk and an egg mixed together and poured over pasta (to keep from drying out) cook till golder brown on top
2006-11-10 19:02:51 · answer #5 · answered by Anonymous · 0⤊ 1⤋
penne pasta with cheese (mixture of velveeta for texture but higher quality shreded cheese for better taste) and butter baked i also love adding cooked grounded burger meat in it
2006-11-10 18:51:11 · answer #6 · answered by shorty 3 · 0⤊ 1⤋
The kind I am going to eat tonight! Are you Susan???
2006-11-10 18:54:46 · answer #7 · answered by liddabet 6 · 0⤊ 0⤋
Chose Babydolls. My friend made it last thanksgiving it was awsome and I've been trying to get the method for a year. Thanks Baby doll.
And thanks for asking the question too.
2006-11-10 19:58:29 · answer #8 · answered by Smurfetta 7 · 0⤊ 0⤋
Stouffer's! lol
2006-11-10 21:43:28 · answer #9 · answered by Oghma Gem 6 · 0⤊ 0⤋