how to make homemade marinade?

Question

i am cooking small steak

Answer 1

Hi! I use a little soy sauce and a little worcestershire sauce with lots of garlic (minced) and some fresh grated ginger. My favorite!

Answer 2

For a quick steak marinade, I mix up some montreal steak seasoning, olive oil, bit a vinegar and water.
You can replace the vinegar with a red wine and that's good as well.

Answer 3

Depends on what you're marinating. For grilling fish, Zesty Italian dressing is about as good as it gets. White wine is a good starter for home marinade experimentation, especially with fish and white meats. I've used some white wine, Dejon mustard, and then just a handful of this and that (I couldn't repeat the recipe if I tried) on Mahi Mahi, and it was very good.

Answer 4

Marinade for Steak

INGREDIENTS
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced
DIRECTIONS
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Here's another

INGREDIENTS
1/2 cup molasses
1/2 cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder
DIRECTIONS
In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

An Another

INGREDIENTS
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
3/4 cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper
DIRECTIONS
In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Answer 5

Depends on what you are marinading. Try tequila, citus, salt, pepper and chile flakes for chicken, fish, or pork.
Try italian dressing packet, olive oil, lemon, & worcershire sauce for beef.

Answer 6

I just use what I have - a bit of oil, some vinegar or lemon juice, soy sauce, minced garlic or garlic powder, salt and pepper. Add any herbs you want - I sometimes add dill.