I made some cake the other day and my boyfriend, who is from England is seriously craving some 'custard' to go over it. I need to know how to make him some. Any suggestions?
2006-11-10 11:32:39 · 4 answers · asked by curiosity 3 in Food & Drink ➔ Cooking & Recipes
1 cup heavy cream
1 ounce chocolate from a 3.5 oz bar of Lindt Excellence 70% Cocoa Chocolate (optional – for Chocolate Custard)
3 egg yolks
2 tablespoons Splenda
1/2 teaspoon vanilla extract
Directions:
1. Heat the cream (and chocolate, if required) gently in a small pan. Whisk the egg yolks, Splenda and vanilla extract together in a medium bowl until smooth. When the cream is just coming to the boil, pour it into the egg mixture and whisk well. Return the mixture to the pan and heat again for another minute or so, whisking all the time until the mixture thickens. Be careful not to overcook or the mixture will curdle! Pour immediately over any hot or cold dessert and enjoy!
Serves 4.
2006-11-10 11:42:01 · answer #1 · answered by Sierra1980 1 · 0⤊ 0⤋
Buy a packet of instant custard and follow directions, normally its just add boiling water. But before serving add some spray cream to it. So simple to make and its lovely
2006-11-10 20:14:47 · answer #2 · answered by ann.inspain 4 · 0⤊ 0⤋
Buy Bird's custard at the supermarket - nooone will know the differnce
2006-11-10 19:34:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
blend beans and mayonaise
2006-11-10 19:33:59 · answer #4 · answered by taylor 1 · 0⤊ 2⤋