Cooking & Recipes - September 2006

I have a pound of sundried tomatoes that someone gave me. Does anyone have any good recipes using them?

2006-09-25 13:06:06 · 10 answers · asked by scrappykins 7

like Campbell's.

And if there is cream in it, how many hours can you keep heated soup in a thermos until it starts to get nasty.

2006-09-25 13:05:53 · 10 answers · asked by geekgirl 4

I've heard, there's other toppings too...

2006-09-25 13:02:51 · 14 answers · asked by ? 2

2006-09-25 13:02:13 · 12 answers · asked by Keisha 1

and if so, are there any changes to recipes, timing, temperature etc...

2006-09-25 13:01:58 · 13 answers · asked by Dre 3

2006-09-25 13:01:48 · 6 answers · asked by Jess 2

2006-09-25 12:57:47 · 7 answers · asked by budphrique 1

2006-09-25 12:57:17 · 9 answers · asked by Desarae E 1

How can I cut the spiciness of my soup. I made lentil soup and there is WAY too much pepper.

2006-09-25 12:50:08 · 17 answers · asked by Anonymous

2006-09-25 12:46:08 · 5 answers · asked by MS. DAISY 2

i am so finicky about tuna fish. but i know i have to eat more of it. (it is the only fish i will eat) what are your favorite brands of tuna? which ones are the QUALITY? which ones are less likey to have bits of scales in them or an eyeball looking out at me?

2006-09-25 12:44:01 · 15 answers · asked by airie53 3

I want the authentic, restaurant-style stuff... but the bread i use doesn't seem to work...

2006-09-25 12:38:28 · 8 answers · asked by Easygreasy 2

You know how the garlic is clumped together with a bunch of pieces...so does a clove mean the whole thing or just one of the pieces?

2006-09-25 12:33:31 · 19 answers · asked by juju 3

2006-09-25 12:27:25 · 10 answers · asked by Jack P 1

Can anyone help me? How do you fry chicken and not smell like it or have your house smell like it?

2006-09-25 12:13:33 · 18 answers · asked by cora7391 3

2006-09-25 12:12:41 · 14 answers · asked by Keisha 1

Hi Everyone just wondering if any of you know of any good Arabic Recipes or Sites that I could look up one on.Would greatly appeciate it.

2006-09-25 11:57:32 · 5 answers · asked by Anonymous

I want to make split pea soup, but the recipie does not mention if I should soak the peas overnight. It calls for dried peas, but I am not sure if it is considered "common knowledge" that you should do this or not. Does anyone know??

2006-09-25 11:56:50 · 9 answers · asked by ophierose 2

2006-09-25 11:45:13 · 13 answers · asked by Teddy J 1

I'm looking for a website where I can search by the ingredients I have? For example, I have chicken, spices, tomoto sauce, etc. and it tells me what I can make with those ingredients.

(If this type of website doesn't exist, someone should start one!)

Thanks for your help.

2006-09-25 11:33:47 · 5 answers · asked by Anonymous

ex con needs a job why want anyone hire him we are in n.c.

2006-09-25 11:24:27 · 4 answers · asked by Anonymous

I will be giving out a "Best Answer" on this recipe.

2006-09-25 11:21:13 · 6 answers · asked by “Mouse Potato” 6

Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.

2006-09-25 11:20:20 · 1 answers · asked by Anonymous

Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.

2006-09-25 11:20:04 · 6 answers · asked by Anonymous

I am planning to make dinner tonight but want something besides the regular chicken or steak...if you have any good recipes for something besides the usual please let me know ASAP!...any type of food including foreign or authentic is ok to me...

2006-09-25 11:16:04 · 9 answers · asked by lilsweetone619 2

I know that the recipe includes green tomatoes and horseradish.

2006-09-25 11:15:00 · 2 answers · asked by Jana N. 2

2006-09-25 11:07:20 · 7 answers · asked by veggie cook 1

I think she has different flavors too. What do you know about this. Worth my time?

2006-09-25 11:01:13 · 8 answers · asked by Anonymous

My friend and I are trying to figure out what authentic tomato pie really is. We've seen various recipies used, but they are all different. If anyone knows the history or how it is prepared, the help would be greatly appreciated. Thanks!

2006-09-25 10:59:33 · 3 answers · asked by Tara 1

2006-09-25 10:51:03 · 20 answers · asked by catz 1