Do you have a recipe for a no knead yeast bread recipe? If possible, would you share it with us?

Question

I will be giving out a "Best Answer" on this recipe.

Answer 1

No-Knead Bread

5 cups biscuit mix
4 tablespoons granulated sugar
1/2 teaspoon salt
2 packages dry yeast
2 cups warm milk (105 to 110 degrees F)
4 eggs
1/4 teaspoon cream of tartar

Sift into a large bowl the biscuit mix, sugar and salt. Soften yeast in milk.

Beat eggs with cream of tartar until thoroughly mixed. Combine milk mixture with eggs and pour into dry ingredients. Stir until well mixed. This makes a heavy, sticky mixture. Set aside in a warm place covered with a damp cloth (a yeast mixture rises best at about 80 degrees F).

When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way. Again, allow mixture to double its size before baking at 350 degrees F about 20 minutes.

Serve very hot. This bread freezes well, but must be allowed to thaw completely before re-heating.

Makes 2 loaves.

Answer 2

Use whatever recipes you have just omit the yeast and replace it with baking soda and baking powder, usually 1 to 1 1/2 teaspoons of each, and adjust your liquid if the yeast on you recipes calls for additional liquid. Hope this helps - its all about leavening agents. Oh and you don't need to knead bread, just mix with a fork as you add in ingredients a little at a time after each incorporation, and it'll roll up into a ball in no time, then pour a small amount of oil (like 1/4 of a cup at the most) over the top and roll it around in the bowl to for a nice smooth ball. Experiment and you'll have fun, all you gotta do is pick out any of your favorite recipes.

Answer 3

Don't have the recipe in front of me, yet it is very old.

It is a 'beer bread' with cheddar cheese in it great. all the old
cookbooks, and school cookbooks, church cookbooks generally
have the recipe.

also will all recipes.com

very simple, very good. Just stir and bake.

check it out.

Answer 4

yes i make yeast rolls once a week.... i use
1. yeast
2. dry milk
3. sugar
4. flour
5.salt
6. oil
7. hot but not to hot water
then i let it mix for about 6-7 mins
i let it rise then i punch it down and then i begin to pull it apart then I roll it smooth and then cut out my rolls works every time...

Answer 5

Did you check pillsbury.com?

Answer 6

Try this one:
http://www.cooks.com/rec/view/0,194,154164-224198,00.html