what do you tell them? I mean, what do you consider a "difficult" recipe? One that is time consuming, but fairly straightforward? Candymaking? One that requires a lot of "elbow grease" (e.g. kneading bread)? Or something else. I love to cook, and very rarely "botch up" a recipe. When people ask for recipes, they ask if it's easy. Sure, I say, it's easy. After they make it, they give me a bunch of flack because it was too hard to make. What's hard about making a white sauce? Sure, it takes 10 minutes of constant stirring, but what's difficult about that?? To me, "hard" would be candy making. Everything has to be exact, or you'll ruin it. I really don't consider a lot of prep work or cook time difficult. Anyone agree?
2006-09-25
05:08:00
·
11 answers
·
asked by
brevejunkie
7