What shall I have for lunch?

Question

I dont have very long!

Answer 1

well, if you have it, turkey rolls with mayo and salt and vinegar crisps with an orange ribena drink. very filling and refreshing! x

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 3

Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 4

Stuffed Ham Sandwiches

INGREDIENTS:
4 French bread rolls
8 small lettuce leaves
2 cups marinated deli vegetable salad, drained
1 cup cubed cooked ham
1 cup shredded Swiss or Havarti cheese
PREPARATION:
Slice French bread rolls in half and pull out the soft insides of bread, leaving 1/2" bread shell. Line bread rolls with lettuce. Combine salad, ham and cheese in medium bowl and spoon into lined bread rolls.

Answer 5

Grilled cheese sandwich with tomato soup

Answer 6

Steamed buns with a chicken adobo, minced barbecued pork, prawn or red bean filling is very satisfying, nutritious and easy to prepare if you have available frozen buns in your fridge.

Answer 7

Pizza sounds good right now or a really big sndwich with everything on it and some chips

Answer 8

a healthy and nutritious salad- pasta, lots of vegetables and cheese along with mayonnaise sauce and spices...can be packed and brought for lunch

Answer 9

A quarter pounder with cheese meal.

Answer 10

Egg salad, chicken salad or tuna salad in a flour tortilla with lettuce (spinache?!!) tomatoes. MM good