Cooking & Recipes - September 2006

I'm looking for some dinner recipies for two people. Something quick I can throw together for dinner, but that doesn't require much time (think easy dinner after a long day of work...). Other than the usual-tacos, spaghetti, hamburgers, etc. Yummy but quick.

2006-09-25 10:46:03 · 14 answers · asked by beetrippin 2

I need quick recipes and I dont have much in the pantry or fridge...help me out..THANKS

2006-09-25 10:29:52 · 9 answers · asked by J~me 2

2006-09-25 10:27:20 · 12 answers · asked by dotsycat 2

So I found this recipe for Boston Markets Macaroni and cheese online.........on copycat.com
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1051
It calls for 6 oz of dry macaroni......that would be barely any at all. I am using rotini(spirals) instead because that's what they use at Boston Market.......but do you think maybe they meant 16 ounces?
I looked up the recipe on other websites, and it says the same thing.
I'd like to make a large amount of this stuff, cuz my family loves mac and cheese......what should i do?

2006-09-25 10:21:39 · 14 answers · asked by Anonymous

Things I know about cooking:

1. Heat cooks things.
2. Red, drippy meat isn't done yet.
3. When the red lights in the oven are shiny, that means it's cooking.
4. When I say I'm a cooking idiot, I mean it.

I'm going to try to cook a steak without burning down my apartment building. What's the number for the fire department again? (Just in case.)

2006-09-25 10:17:48 · 7 answers · asked by gregdel3223 1

2006-09-25 10:13:38 · 10 answers · asked by Anonymous

I want to make my guy dinner, because he's always eatting out and doesnt know how to cook, but im not that great at it, so i need something easy plus I have no patients. He's Italian so I'm thinking something along those lines.

thanks

2006-09-25 10:11:04 · 5 answers · asked by nikki 1

like all meats , veggies, breads

2006-09-25 10:03:01 · 4 answers · asked by doe_eyes377 1

I have never made coleslaw before and i was wondering if anyone knows how to make it with... 16 oz. coleslaw bag mix (sugar) (vinegar) (Mayonnaise)

2006-09-25 09:56:26 · 9 answers · asked by velu 1

2006-09-25 09:54:00 · 10 answers · asked by nikki 1

I like soup do you like soup why dont you like soup

2006-09-25 09:46:34 · 28 answers · asked by Anonymous

I love strawberry sorbet, and ive made my own before but cant remember what recipe i used. Ive tried it since then and now it just doesnt come out right. Anyone have a good recipe that youve tried for sorbet (any flavor)? done strawberry and mango..what about lime? or any other flavors or even odd flavors? (hehe pickle..gross or HMMM).

2006-09-25 09:44:41 · 5 answers · asked by Autumn M 3

2006-09-25 09:37:13 · 2 answers · asked by SunshineGal 1

Cheesecakes, mousses, pies, etc!

2006-09-25 09:33:34 · 8 answers · asked by SunshineGal 1

The LAST sentence where it says to cut 1/3 off each side... please read and tell me if you understand what they're saying. :(
If the Marzipan only covers the top of the cake, I don't understand what I'm exposing on the side?

Knead marzipan and 2 drops green coloring in large bowl until color is evenly distributed. Dust work surface with powdered sugar. Roll out marzipan on sugar to 12-inch-diameter circle, sprinkling with powdered sugar as needed to prevent sticking. Spread reserved 1/2 cup buttercream over top of cake. Using rolling pin as aid, drape marzipan over top of cake. Press gently to adhere. Trim marzipan flush with top of cake; reserve trimmings. Brush excess powdered sugar off marzipan. Using long sharp knife, cut 1/3 inch off each side of dessert to expose strawberries

2006-09-25 09:29:26 · 3 answers · asked by kisstar21 2

2006-09-25 09:28:04 · 13 answers · asked by doe_eyes377 1

how many 8 ounce containers in a liter of fluid?

2006-09-25 09:20:41 · 7 answers · asked by pugster 1

2006-09-25 09:09:58 · 33 answers · asked by ? 6

2006-09-25 09:07:00 · 12 answers · asked by Anonymous

2006-09-25 09:03:12 · 2 answers · asked by eagordon59 1

If you know of any cute cupcake ideas for a baby shower please send them......my creative mojo is clogged up and I can not seem to think of anything!!!

2006-09-25 09:02:50 · 9 answers · asked by rhonda c 2

I'm having problems with making polenta to fry. I'm about 30/70% on getting it done successfully. I follow the instructions to the letter, but it always crumbles before I can fry it! Help!

2006-09-25 08:57:37 · 2 answers · asked by chefgrille 7

2006-09-25 08:40:57 · 8 answers · asked by Ann 3

2006-09-25 08:27:59 · 4 answers · asked by rose 1

want to bake bread but no recipe seems to work at 5000 feet

2006-09-25 08:27:02 · 1 answers · asked by TillieDillie 3

2006-09-25 08:22:02 · 17 answers · asked by bigandme 1

Any good recipes out there? Or a website you would reccommend?

2006-09-25 08:17:20 · 5 answers · asked by Anonymous

I work at a youth centre and one of my duties is to cook bannock for 12 to 15 people. I looked through the internet but was not satisfied with the results. I would prefer oven baked or fried. So if anybody out there knows I sure will appreciate it...thanks!

2006-09-25 08:14:05 · 2 answers · asked by sunshine 1

Can anyone tell me any soup recipe which is low cal?
Any fruit recipes?again,low cal.
Thanks it would be of great help if you reply!

2006-09-25 08:10:10 · 3 answers · asked by Anonymous

I'm looking for a cabbage soup recipe that is mostly cabbage being the main food in it.

I hate onions and green peppers or any kind of peppers that isn't the powder kind.

2006-09-25 08:06:07 · 11 answers · asked by BadGirlGimpy 3