Cooking & Recipes - September 2006

2006-09-25 07:58:54 · 5 answers · asked by KayAlley 3

2006-09-25 07:58:48 · 40 answers · asked by walliceg 1

2006-09-25 07:57:13 · 8 answers · asked by katie p 1

2006-09-25 07:55:44 · 13 answers · asked by belgmama 1

or does it qualify as a cookie because its sweet?

2006-09-25 07:35:11 · 11 answers · asked by ggmsixer 5

Random.....I know! lol But I got loads of bananas and they are like going abit browny and I don't wanna chuck them out..... so any good recipes that are kinda simple?

2006-09-25 07:33:54 · 44 answers · asked by Girrrl 3

2006-09-25 07:30:16 · 4 answers · asked by shroomcrew 1

In a recipe it mentiones 1/2 cup flower as well as 1 cup of sugar - are there any guidlines as to what weight that should be?

2006-09-25 07:27:34 · 24 answers · asked by Anonymous

2006-09-25 07:26:22 · 16 answers · asked by teeth. 1

On television programs, such as "EastEnders", occasionally the charactor will eat a typical British meal. I've been able to figure out what "Bangers and Mash" is, but what about "Beans on Toast". Obviously, it is beans and toast, but what kind of beans? white, pink, or what? Is the cooking liquid drained off or served with the beans? Is there a flavored sauce? Is anything else cooked with the beans? IE: Onion, Grated Carrot, Leeks? (Leeks aren't that popular with Americans). Any help will be greatly apperciated.

2006-09-25 07:22:33 · 6 answers · asked by Peedlepup 7

2006-09-25 07:21:52 · 18 answers · asked by shhrn 1

Ok, i was trying a new recipe, but I apparently misread the garlic ingredient. I put two chopped cloves instead of one, and now this HUGE pot unbearably has too strong of a garlic taste. What can I do to diffuse it? It took me all day to make this chili and I refuse to just throw it out.

Also, please give me any suggestions for a "special touch" ingredient. Aside from the chili burning my nose hairs and lungs with garlic, I stil feel like i am missing a special touch of something. Do you use anything unusual?

2006-09-25 07:12:37 · 18 answers · asked by sexy law chick 5

I'm thinking of starting a side business on some land I own. I was thinking about growing organic or specialty type foods there, for sale to gourmet restaurants. I'm looking for suggestions or ideas of what might be good. Things I was thinking of are herbs like basil, rosemary, etc. Possibly greens such as Romaine lettuce or escarole or things like that. Everything grown there would be done so organically.

I am also considering the possibility of making specialty cheeses or raising small livestock, such as chickens, turkeys, ducks, etc.

The climate is temperate year round and is located within 1 hour of a city of 7 million people, so access to a suitable market is readily available.

Thanks for the suggestions.

2006-09-25 07:07:28 · 2 answers · asked by 2007_Shelby_GT500 7

I need new recipe ideas for dinner tonight. On hand I have sweet sausage, hamburg, and a canned ham. Is there anything I can make that is different? I have some cheddar cheese and mozzerella. Any ideas for a fam of 7?

2006-09-25 07:07:04 · 6 answers · asked by rybo510 4

i want to get juice from an orange and the pulp what is my best buy of the above. i would like to throw in the whole orange no waste.plus other fruits.

2006-09-25 06:52:49 · 8 answers · asked by hop642001 1

Please submit. Thanks!

2006-09-25 06:51:31 · 6 answers · asked by Tiffany 1

Please submit. any flavor will do. Thanks1

2006-09-25 06:50:06 · 4 answers · asked by Tiffany 1

This is one my mom used to make for me. You take sliced carrots, cook them in olive oil and then ad brown sugar? It is really good and I was wondering if anyone else has tried it.

2006-09-25 06:38:56 · 12 answers · asked by Drew 4

I made asome tortelini's with all purpose flour and required ingredients but the pasta dough, after boiled turnted out hard... was it because of the flour.... what is your best pasta dough recipy....I urgently need a tried and true recipe
thank you

2006-09-25 06:35:59 · 7 answers · asked by furogie 2

2006-09-25 06:32:06 · 42 answers · asked by Anonymous

Got one but with no maual. How does it work or where can i get an operation manual?

2006-09-25 06:31:00 · 4 answers · asked by Anonymous

According to Reader's Digest, I can:

a. sprinkle the inside of the whole fish with salt, pepper and lemon juice, then place on a greased grill and brown carefully on both sides. Baste with melted butter and white wine.

b. sprinkle inside with same mixture as above and then place in a special hinged grill. Baste with a soya sauce basting mix or lemon juice, oil and tarragon. Flip sides after browning on each.

c. Baste with oil mixed with lemon juice, sugar and white wine and salt and pepper on the inside. Wrap carefully in greased aluminum foil, two layers, and place over the coals to cook.

I also thought of the rotisserie but it seems impractical and I'm afraid I may burn it or dry it out. What do you recommend?

2006-09-25 06:25:56 · 9 answers · asked by Anonymous

2006-09-25 06:11:28 · 18 answers · asked by Anonymous

I also want the complete recipe for the sour cream sauce.

2006-09-25 05:57:50 · 9 answers · asked by Anonymous

I have had a set for years, but recently dropped and broke two pieces. Cannot find anymore cookware of this type on-line or in Wal-Mart, Target, etc. Why is it no longer on the market?

2006-09-25 05:57:22 · 6 answers · asked by Judy Kirk 1

How long does divinity stay fresh? I am entering a contest on Saturday and want to make it earlier if possible. Is it like fudge and taste better the next day or does it need to be made sameday?

2006-09-25 05:53:13 · 4 answers · asked by Janna 4

I use red potatoes and cook them for what I consider only a short time, yet the potato pieces invariably turn out soft, not firm as they should be. What am I doing wrong?

2006-09-25 05:53:02 · 21 answers · asked by Seeker 4

2006-09-25 05:36:05 · 6 answers · asked by QuietOne 1

I need a website that shows me how to make classic risotto, I've tried cooking it once but it can be very tricky, so I need a step by step recipe

does anyone here know one?

thanks in advance!

2006-09-25 05:29:45 · 9 answers · asked by Anonymous

We are trying to save money for a house, we spend way to much money on food. What are some cheap dinner ideas?

2006-09-25 05:28:29 · 20 answers · asked by ? 4