2006-09-25 07:58:54 · 5 answers · asked by KayAlley 3 in Food & Drink ➔ Cooking & Recipes
Cinnamon-Crusted Coffee Cake
1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup oil
1-1/3 cups brewed Coffee, cooled
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup Flake Coconut
1/2 cup Walnut Pieces(optional)
PREHEAT oven to 350°F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.
MIX brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.
BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.
Enjoy!!!
:)
2006-09-25 08:07:22 · answer #1 · answered by islandgirl 3 · 0⤊ 1⤋
I use mine in a Crazy Cake or Wacky Cake in place of water. Then I add coconut, nuts or what ever I have on hand to make it special.
2006-09-25 15:05:31 · answer #2 · answered by The Squirrel 6 · 1⤊ 0⤋
SOUR CREAM-STREUSEL COFFEE CAKE
1 1/4 cups coarsely chopped walnuts
1 1/4 cups (packed) golden brownsugar
4 1/2 teaspoons ground cinnamon
4 1/2 teaspoons unsweetened cocoa powder
6 tablespoons dried currants
3 cups cake flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
1 16-ounce container sour cream
1 cup powdered sugar
1 tablespoon milk
Preheat oven to 350°F. Butter 12-cup Bundt pan. Mix first 5 ingredients in small bowl. Set nut mixture aside. Sift flour, baking soda, baking powder and salt into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.
Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.
Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.
Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature. (Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.)
Serves 8 to 10.
Bon Appétit
2006-09-25 15:03:10 · answer #3 · answered by Irina C 6 · 0⤊ 1⤋
1 cup milk, divided
2 ( 1/4 ounce each) envelopes dry yeast
1/2 cup warm water (100 to 110 degrees)
4 cups flour
1 1/4 cups sugar, divided
1 teaspoon salt
2 sticks butter, cut up
3 egg yolks, lightly beaten, plus 1 egg yolk, divided
3 egg whites
2 teaspoons plus 1 tablespoon cinnamon, divided
1 1/2 cups chopped toasted hazelnuts, divided
1 cup powdered sugar, sifted
1 teaspoon dark rum, optional
1/4 teaspoon vanilla
2006-09-25 15:09:26 · answer #4 · answered by tonbell_2000 1 · 0⤊ 1⤋
Try here
http://www.pure-chocolate.co.uk
yummy cakes and treats for all occassions (click a couple of google ads while you are there to support the site)
Steven Fawcett
http://www.pat-services.org.uk
http://www.purechocolate.co.uk
2006-09-26 06:11:26 · answer #5 · answered by fawcett1101 2 · 0⤊ 0⤋