how long do you bake diced potatoes in the oven?

Answer 1

Oven-Roasted Potatoes
2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons vegetable or olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a 13-in. x 9-in. x 2-in. baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield: 6-8 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=4221

Answer 2

Diced Potatoes In Oven

Answer 3

1

Answer 4

yummy! Oven roasted potatoes! ok, here is my recipe:

5 cubed potatoes (leave the skin on if they are thin-skins or red potatoes)

preheat your oven to 375 F & lightly grease your baking dish.

put the potatoes in with salt and pepper, lightly drizzle extra virgin olive oil over the tops. add oregano (small amount) fresh coursely chopped flat leaf parsley (not too much), 1 clove of garlic, minced very fine, and 1 small red onion. work the ingredients into your potatoes.

cover the dish with aluminum foil, and put in the oven for 20 minutes. Remove teh foil and leave for another 10min. so they can crisp up a little.

and there you go. I like to add carrots and brocolli too, and for the last 10 minutes top with cheddar. It melts up really nicely and tastes delicious.

Answer 5

I was given a few cans last winter. First time I ever used them too. I ended up using a can when I made a homemade chicken pot pie. And for quick dinners I will make cambells soup or ramen noodle soup. But doctor them up with added ingredients. One night we had cream of potato soup. I had two cans of soup, and added one can of potatoes. I chopped up the potatoes to make the soup a bit heartier. Very yummy. The potatoes don't have much flavor. But it'll help make a soup or casserole a bit heartier. I do try to have a can on hand now. Comes in handy sometimes.

Answer 6

long bake diced potatoes oven

Answer 7

depends on the size and amount, try heating them at about 375 and check on them at 15 minute intervals. Potatoes take a while, if they're fresh you want to be able to fork them and they're not tough and are a light golden brown.

Answer 8

For the best answers, search on this site https://shorturl.im/TgPmp

DICED POTATOES 6 potatoes, diced 3/4 c. butter 1 tbsp. parsley 1 tsp. salt or to suit taste Peel and dice potatoes; add water and salt. Cook until tender. Drain potatoes; add butter and parsley. If any leftover, brown them for breakfast with eggs. Very good. OVEN COOKED DICED POTATOES Diced potatoes Butter Milk Salt Pepper Place as many diced potatoes as needed for your family in a casserole dish. Pour in enough milk so you can see the milk, do not cover potatoes with milk. Put pats of butter on top of potatoes and salt and pepper to taste. Cover. Bake at 350 degrees for 1 hour. Remove cover and bake 15 to 20 minutes longer. CORN CHOWDER 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons butter 3 cups potatoes, diced 2 cups water 1 can cream style corn 1 can evaporated milk salt and pepper to taste In a skillet, saute onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes. Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool. CHICKEN PONTALBA 2 2 1/2 lb chicken broilers, boned 1/4 lb butter 1 cup onions, sliced 1 cup deep fried potatoes, diced salt and pepper, to taste 3/4 lb mushrooms, sliced dry white wine Cut the boned chicken into pieces. Brush chicken with butter and broil until juice no longer runs pink and skin is browned slightly. Set aside. Chop onion, peel and dice potatoes; slice mushrooms. Brush bottom of casserole dish with butter and place chicken in an ovenproof serving dish; cover with Bearnaise Sauce. Deep fry potatoes. Sauté onions in butter and when they take on color, stir in the deep fried potatoes. Add mushrooms and sauté for 5 minutes. Add dry white wine, enough to moisten. Heat chicken and serve surrounded with remaining ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. or diced ptatoe soup yummmy

Answer 9

About 20 min at 475 for nice crispy ones...(that is if they are diced into small cubes)...always take one out and break apart for doneness.

Answer 10

45 minutes to 1 hour on about 375 depending on how you like them. Some people like them crispy so up to an hour and a half if that is the case.