2006-09-25 05:36:05 · 6 answers · asked by QuietOne 1 in Food & Drink ➔ Cooking & Recipes
You should marinate for about 30 mins. the longer you marinate the stronger the flavor will be. I would leave it more than an hr. Keep refridgerated.
2006-09-25 06:25:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you marinate fish for longer than 30 minutes the meaty part will start to beak down and the fish will be mushy when cooked. I would suggest that you keep the fish in the fridge not longer than 24 hours but do not marinate it until 20 - 30 minutes before cooking.
2006-09-25 05:46:16 · answer #2 · answered by nana4dakids 7 · 0⤊ 0⤋
I would not recommend very long because the marinade will break down the flesh and it will become too mushy too cook correctly. No more than a day is my recommendation.
2006-09-25 06:07:02 · answer #3 · answered by COACH 5 · 0⤊ 0⤋
Fish is a very delicate food.... too many bacterias can form if you don't cook it up asap... I would suggest to marinade it about 1 hr tops........ then cook it
2006-09-25 06:00:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
NOT OVER 24 HRS THEY WILL SPOIL AND HAVE A FUNNY TASTE
2006-09-25 05:39:37 · answer #5 · answered by candy 2 · 0⤊ 0⤋
No longer than overnight!
2006-09-25 05:39:32 · answer #6 · answered by ShouldBeWorking 6 · 0⤊ 0⤋