Cooking & Recipes - September 2006

The biscuits are not cookies but the ones you have with your main meal, and the cornbread I want to put with fried chicken and three cheese mac......Only people from the USA please answer as I want the authentic recipees. Thanks for your help.

2006-09-25 02:15:18 · 8 answers · asked by jude 6

2006-09-25 01:38:19 · 22 answers · asked by lil s 1

recipes that would have been used in the war.

2006-09-25 01:24:03 · 16 answers · asked by The Way 4

2006-09-25 01:13:21 · 7 answers · asked by linz_392005 1

OK, scrambled eggs are beat together in a bowl, then placed on the grill to cook. When I was in the Navy, a few of the cooks told me that there were "country fried eggs" and that these were plain eggs that begin to fry, then are "scrambled" up while on the grill, (with nothing added) with a small amount of the yolk left soft. My dad, who cooked in a diner for a while said that this was a bunch of horsehockey. What do you know? If I asked for this in a restaurant, would anybody know what I wanted?

2006-09-25 00:54:05 · 12 answers · asked by Barefoot Chick 4

What exactly is a po' boy and what is the derivation of the word? Oh, and what are grits? I know it's like porridge but is it made of oats or some other cereal?

2006-09-25 00:48:55 · 6 answers · asked by Anonymous

2006-09-25 00:47:03 · 4 answers · asked by sailaja s 1

i tried grey prawns and pink prawns, fresh ones, frozen ones, and also removed that dark vein...
but that smell is still there everytime it is cooked!

2006-09-25 00:38:03 · 10 answers · asked by Dore 3

I would like to know what the difference between a juicer, blender, and food processor is?.
Also can anyone tell me which is the best to buy if i want to thro in a whole apple or orange and drink the juice including the plup.
Any product recomendation?

2006-09-25 00:37:34 · 5 answers · asked by hop642001 1

I didnt get this dye job for nuthin!

2006-09-25 00:07:51 · 9 answers · asked by opjames 4

im visiting my parents this weekend, and i told my mom to buy some sirloin steak for me to cook. does anyone have a nice receipe for me to use. I want to serve it with either pasta or potatoes

2006-09-24 23:50:22 · 23 answers · asked by alexio 2

I'm trying to eat more healthy. I know they are probably high carb food but having them with a little salad,is this ok.

2006-09-24 23:46:17 · 12 answers · asked by Anonymous

2006-09-24 23:27:53 · 4 answers · asked by RMaggo 1

i am baking caramel dumplings but half way through i realised i had no baking soda or self raising flour so i just used plain flour. what will happen?

2006-09-24 23:12:21 · 5 answers · asked by blahblahblah 5

herbs, like: marjoram, basil, bay leaf, oregano, thyme,parsley, celery etc
ive tried tht this is doesnt work with veegtables, like, carrot n watercress for instance.

2006-09-24 22:56:02 · 6 answers · asked by facobasten1984 3

herbs, like: marjoram, basil, bay leaf, oregano, thyme,parsley, celery etc
ive tried tht this is doesnt work with veegtables, like, carrot n watercress for instance.

2006-09-24 22:55:30 · 4 answers · asked by facobasten1984 3

2006-09-24 22:11:12 · 10 answers · asked by sllyjo 5

2006-09-24 22:06:55 · 13 answers · asked by Anonymous

2006-09-24 21:49:14 · 28 answers · asked by Anonymous

Í was boiling some water with margarine and milk on an ELECTRIC stove. Suddenly it spilled and my mistake was that I kept cooking on the same burner. A fire started not from the inside of the pot, but from the burner. I tried to put it out with the lid of the pot but the flames kept growing. I was so desperated that I put it out with water.
1.- Is it true that I shouldn´t put it out with water because it was an electric stove?
2.- What should I do if that happens again? I didn´t have time to get the extintor which is at the entrance of the apartment.
3.- Can I use baking soda? How much do I need to buy and have in the cabinet just in case?
4.- Can I also use Coke?

2006-09-24 21:35:33 · 20 answers · asked by bibichita 3

I am cooking for six people, one of whom is a vegetarian. I would like to serve three courses using seasonal ingredients where possible. I've got a few ideas, but suggestions would be most welcome...

2006-09-24 21:34:58 · 12 answers · asked by Starlet 2

Hello,
Where can I buy pink/ green marzipan in London (other colours as well would be a bonus)? The only packs I manage to find are white or gold in supermarkets. I am trying to make a cake and decorate it.
Does anyone know a website where I could order some?
Thank you!

2006-09-24 21:13:19 · 6 answers · asked by blue_banana 2

My husband brought home the biggest cabbage I have ever seen and I would like to make cabbage rolls with it. Thanks

2006-09-24 21:04:59 · 10 answers · asked by queenbee 4

My dad's a diabetic,
and my sister wants to bake a cake for him.

2006-09-24 20:19:35 · 7 answers · asked by Anonymous

Enna sapadu seiya ?
Solungalen.

2006-09-24 20:14:53 · 6 answers · asked by *~Meena~* 1

2006-09-24 20:12:06 · 18 answers · asked by iamlaura2006 1

I don't plan on doing this I'm just curious. I'm sure many newer microwaves wouldn't allow it to work with the door open. I do know that some do cause once I pressed start and had forgotten to close the door but it came on anyway.

2006-09-24 19:55:27 · 11 answers · asked by Anonymous

2006-09-24 19:40:25 · 25 answers · asked by Biber 1

sorry if things maybe spelled wrong

2006-09-24 19:02:34 · 6 answers · asked by banfillfamily 1

2006-09-24 18:46:48 · 6 answers · asked by kim kim 1