How can i make tandoori roti without any tandoor? can we make it in microwave oven? ...?

Answer 1

This is how you make it on a gas flame.(giving yu the ingredients just in case)


2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd
salt to taste.

Knead slightly stiff dough cover and keep for 2 hours.
Take naan sized dough and make a ball.
Roll to a thickish roti (4-5 mm thick).
Heat griddle (tawa) place on tawa and dry one side.
Wet upper side with water and invert.

Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

Serve hot with desired vegetables.

Answer 2

You definately need a tandoor to make a tandori roti, but if u wanna try it without tandoor look for the recipie above which is quite acceptable and while the roti is in oven place 2-3 koyla (coal pieces) at the base of your oven, which would give a smell of sweet coal like tandori chicken and tandori botiyan in your roti.
And make sure to send one to me, i'll taste and let you know if you have done it right or wrong.

Answer 3

U NEED A TANDOOR IN ANY CASE..YET AN ALTERNATE WILL BE TO TURN UR KADAI UPSIDE DOWN ON A LIT STOVE..LET IT HEAT UP..THEN SPREAD UR NAAN DOUGH ON IT AND COOK DRY...THE FIRST ROTI OR NAAN MAY NOT COME OUT WELL..BUT THE LATER ONES WOULD JUST BE FINE...IVE TRIED THIS..BUT NOTHING CAN MATCH THE TANDOOR..BE CAREFUL NOT TO BURN UR FINGERS..A KADAI WITHOUT HANDLES WILL BE A BETTER CHOICE..PREFERABLY AN OLD ONE..

Answer 4

IF YOU ARE NOT HAVING TANDOOR AND I WANT THE TASTE OF TANDOORI ROTI. HEAT YOUR PRESSURE COCKER AND PUT CHAPATTI ON THE WALLS OF PRESSURE COCKERS. HEATING IT ON GAS TILL THE CHAPPATI CHANGES ITS COLOUR BROWN. PUT SOME BUTTER ON IT AND EAT THIS WILL GIVE YOU THE TASTE OF TANDOORI ROTI,