i am baking caramel dumplings but half way through i realised i had no baking soda or self raising flour so i just used plain flour. what will happen?
2006-09-24 23:12:21 · 5 answers · asked by blahblahblah 5 in Food & Drink ➔ Cooking & Recipes
They will be really heavy. Probably the heaviest things in the universe.
2006-09-24 23:20:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Hi
when discovering l had no baking soda, l would have tried
baking powder with my flour. But l know they will remain flat
just adding the flour by its self. Sorry .
2006-09-24 23:23:08 · answer #2 · answered by bev 2 · 0⤊ 0⤋
Oh no! Those dumplings are going to turn into pancakes now. They will still taste the same though. Who cares if they didn't rise. Maybe next time.
2006-09-24 23:19:37 · answer #3 · answered by moe m 2 · 0⤊ 0⤋
I imagine they'll be flat.
I did that once and my Dad is one of the top chefs in the UK....
They didn't taste very good at that party i had theat night.....
Yeah but my Dad said it would stay flat.
Good luck!
2006-09-24 23:16:26 · answer #4 · answered by x_Super_Social_Superstar_x 3 · 0⤊ 0⤋
They won't rise at all...sorry, better luck next time !
2006-09-24 23:25:02 · answer #5 · answered by Robin 3 · 0⤊ 0⤋