Cooking & Recipes - September 2006

2006-09-24 18:04:16 · 9 answers · asked by Anonymous

not into lots of sauce..and not a lot of steps, but i don't mind preparation...thanks.

2006-09-24 17:42:49 · 15 answers · asked by Anonymous

Please don't recommend www.foodnetwork.com, or allrecipes.com thank you!

2006-09-24 17:34:04 · 14 answers · asked by Anonymous

Our Thanksgiving here in canada is in 3 weeks, and although I could scour the recipes I have, I thought you would have some ideas that are just as good! I am having 14 people for dinner, and want to have a Turkey along with another meat, like a stuffed pork - no ham please.

Everything from appetizers and stuffings through to desserts - all from scratch. What do you think the perfect fancy meal would be?

What can you guys come up with?

2006-09-24 17:22:39 · 6 answers · asked by Anonymous

Can anyone give me a simple homemade pie crust recipe for peach pie? Thanks!

2006-09-24 17:19:18 · 7 answers · asked by livindead_zombie13 1

2006-09-24 17:18:30 · 9 answers · asked by smurfty@sbcglobal.net 1

I am looking for the absolute best homemade pies out there! Scratch crust too, if you please!
Thank you - It is aways great to get new recipes on here even though I have my own tried and true ones.

2006-09-24 16:38:25 · 2 answers · asked by Anonymous

)(In reference to food containers

2006-09-24 16:37:17 · 7 answers · asked by Anonymous

If so, how is that done?

2006-09-24 16:11:19 · 5 answers · asked by PinkWaves 2

i cut them up in cubes and i coated all of it with olive oil. and i am not using foil.

2006-09-24 16:10:15 · 5 answers · asked by amtech33 2

I like to cook deep fly and Chinese food. But after cooking, there are always greecy smells in the kitchen and I cannot get rid of it even if I open the window or turn on the fun. How can I keep the kitchen smells fresh?

2006-09-24 15:51:38 · 20 answers · asked by rachel 1

I cook crushed pineapple on the stove with sugar and cream and butter. I use the flour or cornstarch to thicken it. I am looking for a smooth taste and texture. Any suggestions would be appreciated.

2006-09-24 15:49:03 · 8 answers · asked by howey 1

Consumption of pork causes several diseases
,
logic and science. Eating of pork can cause no less than seventy different types
of diseases. A person can have various helminthes like roundworm, pinworm,
hookworm, etc. One of the most dangerous is Taenia Solium, which is in lay
man’s terminology called tapeworm. It harbours in the intestine and is very long.
Its ova i.e. eggs, enter the blood stream and can reach almost all the organs of
the body. If it enters the brain it can cause memory loss. If it enters the heart it
can cause heart attack, if it enters the eye it can cause blindness, if it enters the
liver it can cause liver damage. It can damage almost all the organs of the body.
Another dangerous helminthes is Trichura Tichurasis.

A common misconception about pork is that if it is cooked well, these ova die.
In a research project undertaken in America, it was found that out of twenty-four
people suffering from Trichura Tichurasis, twenty two had cooked the pork very

2006-09-24 15:17:12 · 13 answers · asked by sammy 1

2006-09-24 15:12:44 · 4 answers · asked by Anonymous

anyone have an apple/raspberry crisp/granola bar recipes or any other suggestions?
including about 1 dozen good sized apples & 2-3 cups of raspberries

2006-09-24 15:04:33 · 6 answers · asked by sassygirlny916 4

I want to know the difference in flavor or whatever may maked the difference between a kosher dill pickle and a non kosher dill pickle.

2006-09-24 15:03:06 · 7 answers · asked by halonwheelz 1

Does anyone have a good brownie recipe they'd be willing to share?

2006-09-24 14:59:44 · 9 answers · asked by afafae25 4

2006-09-24 14:38:06 · 21 answers · asked by Anonymous

Because a quiche is mainly made up of egg, if you were to freeze it, would it still be O.K. to eat once it was then thawed out again, or would it make you sick?

2006-09-24 14:36:42 · 9 answers · asked by ozgirl 1

2006-09-24 14:16:38 · 17 answers · asked by Mzcuddles 1

2006-09-24 14:11:39 · 9 answers · asked by tom n 3

2006-09-24 14:08:55 · 14 answers · asked by Michael V 1

2006-09-24 14:08:43 · 8 answers · asked by DeltaQueen 6

the kind they serve at the food court in most malls ?..that stuff is yummy

2006-09-24 13:40:16 · 7 answers · asked by Anonymous

2006-09-24 13:32:26 · 31 answers · asked by ninjaroll21 1

My hubby gave me a crock pot for christmas last year and I only know how to cook one thing in it , chicken . Can anybody tell me of any cook books or book stores they like for crock pot cooking . I dont want to order or buy books on the internet . If anybody has any other adeas please let me know .

Thank You : )

2006-09-24 13:23:21 · 25 answers · asked by LadyRazz 3

2006-09-24 13:22:58 · 21 answers · asked by ncslim 1

2006-09-24 13:21:01 · 4 answers · asked by Anonymous

I'm making a cake from a Betty Crocker cake mix and I want to make sure it's REALLY REALLY moist. Any suggestions? I'm looking for something the texture of the chocolate molton dessert at Chili's. I know I won't get the same thing from a cake mix, but I would like to try. It's just for me because I'm pg and craving moist chocolate cake. :) Thanks!

2006-09-24 13:19:01 · 18 answers · asked by Anonymous

Does anyone have a good basic recipe for frozen yogurt (to be made in an ice cream maker) that does not use milk? I'd like to have a good base recipe that I can play with (i.e. to turn into chococate banana frozen yogurt or whatever).

2006-09-24 13:15:13 · 3 answers · asked by Anthony S 2