2006-09-24 13:32:26 · 31 answers · asked by ninjaroll21 1 in Food & Drink ➔ Cooking & Recipes
Make another batch of chili mild and mix them. You can put some in a zip lock bag and freeze it for another time.
2006-09-24 13:36:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If it's heat from the chili that's causing the problem, mellow it for a day or so in the fridge. Chili tends to become mellower and less biting after a chill time, and the overall seasoning gets a chance to spread throughout the pot. Of course, if it's flame throwing level, it may take a few days to mellow- and will never really get to a mild level.
2006-09-24 20:35:44 · answer #2 · answered by The mom 7 · 0⤊ 0⤋
Is it possible to make anything too spicy? Especially chili?
You must not be from Texas!
2006-09-24 23:12:01 · answer #3 · answered by hipichick777 4 · 0⤊ 0⤋
well, if it is a problem with your recipe, obviously--take out chili flakes, etc. but you know that already.
try adding cream or milk to it. (or just serve it with the meal, instead).
or just add cheese on top--in theory, it should act the same as milk and lessen the heat.
adding water would also lessen the heat--but take out lovely texture qualities of chili
2006-09-24 20:37:36 · answer #4 · answered by Holli M 2 · 0⤊ 0⤋
Add sugar, a tablespoon at a time, stir into your chilli and taste for the right amount of spiciness.
2006-09-24 20:46:57 · answer #5 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Add white sugar. Try small amounts, start with 1/4 cup. stir in, taste, add more sugar, 1/4 cup each time if still too spicy until it suits your taste. I have used this method with success lots of times.
2006-09-24 20:36:17 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I have had this problem before. Add some beans and /or some canned diced tomatoes. Mine was so hot that I added two cans of beans drained and 1 can tomatoes.
2006-09-24 20:52:08 · answer #7 · answered by iceemama 4 · 0⤊ 0⤋
EAT CUCUMBER
or rice
Drink Milk
or add yougurt
BUT!!!
It depends what u r talking about------ The recipe or the spice
With the recipe Eat with rice and mix through- Dulls down the flavour...
But if its the spice- NOTE ABOVE!!!!!
2006-09-24 20:34:17 · answer #8 · answered by n/a 2 · 0⤊ 0⤋
Add some olive oil. Olive oil counteracts so many things. Too spicy? Add olive oil. Too garlicy? Add olive oil. Too salty? Add olive oil! It's my favourite ingredient!
2006-09-24 22:10:46 · answer #9 · answered by valinthebard 2 · 0⤊ 0⤋
I would think, either dilute it with more beans and other ingredients, or just enjoy it in small amounts with plenty of good beer, barbeque, and cornbread.
Are you considering reducing the amount of spices next batch you cook?
2006-09-24 20:37:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋