about pork.read it?

Question

Consumption of pork causes several diseases
,
logic and science. Eating of pork can cause no less than seventy different types
of diseases. A person can have various helminthes like roundworm, pinworm,
hookworm, etc. One of the most dangerous is Taenia Solium, which is in lay
man’s terminology called tapeworm. It harbours in the intestine and is very long.
Its ova i.e. eggs, enter the blood stream and can reach almost all the organs of
the body. If it enters the brain it can cause memory loss. If it enters the heart it
can cause heart attack, if it enters the eye it can cause blindness, if it enters the
liver it can cause liver damage. It can damage almost all the organs of the body.
Another dangerous helminthes is Trichura Tichurasis.

A common misconception about pork is that if it is cooked well, these ova die.
In a research project undertaken in America, it was found that out of twenty-four
people suffering from Trichura Tichurasis, twenty two had cooked the pork very

PPL EAT POR BUT KNOW ITS SCIENTIFIC FACTS.U CAN CONFIRM IT.I ODNT HAVE TO POST CRAP
LOL

ITS HARD FOR U GUYS BUT FACT IS FACT

Answer 1

That is SO MUCH crap!

How long should pork be cooked to be "safe"?

Pork doesn't have to be overcooked to be safe. The secret to tender, juicy pork is simple: think pink. When cooked correctly, pork is done to juicy, tender perfection (160º F.) with just a hint of pinkness. [Cooking recommendations are tailored for each pork cut based on serving size and suggested cooking method.] Use a meat thermometer to judge the doneness of large cuts. When the internal temperature reaches 155º F., remove and allow meat to stand for 10 minutes. The meat's internal temperature will rise about five degrees after cooking.

Is there any danger of trichinosis?

Because of modern feeding practices, the age-old fear of trichinosis is unfounded today. Trichinae is a clinical rarity. It is a threat primarily in wild game meat -- even in the highly unlikely event it were present, trichinae is killed at 137º F. That's well below the recommended doneness for pork, which is 160º F.

Answer 2

In the USA there is no longer any problems of diseases associated with cooking and eating pork. A long time ago it was recommended that it be cooked thoroughly with no trace of pink to avoid possibly contracting Trichinosis. That was long ago and you can cook and eat pork that shows pink without a worry here is the USA at least.

Answer 3

No its not hard for those of us that are educated and know how to cook things properly, it must be very hard for the undereducated and poorly informed people like you to make your way in the world though. I guess it all seems rather frightening and big out there, and the rest of us should be more tolerant of your rantings, after all you're a little like small wild animals. Pork won't kill you, being stupid will.

Answer 4

Thank you for this information because I had pork at college last week and I got real sick instantly. I went to the bathroom and threw it up then instantly I felt better. I said I will never eat pork again. Blessings

Answer 5

vegetables are more likely to cause disease, just look at the spinach. Second of many of these problems can be solved by radiation, which the CDC reports by irradiating half our countries meat, 320 lifes can be saved a year. We do not irradiate meat because hippies what things to be natural and the government did not pass laws based on science (they used there intellect to do the opposite).

Answer 6

disgusting, huh? I stopped eating pork a long time ago.

Answer 7

Yes.. It is good that I don't eat pork.. I eat chicken, fish and lots of vegetables....

Answer 8

There are all kinds of things you can get from eating anything. Even drinking water. So what is your point?

Answer 9

They thought they had cooked it thoroughly,but apparently not,If fully cooked pork is safe,BUT you must be sure by cooking it yourself!!

Answer 10

Yeah, but
"Pork chops taste GOOD, bacon tastes GOOD"