How can I thicken a pineapple filling for a cake without having it taste gritty or of flour or cornstarch.?

Question

I cook crushed pineapple on the stove with sugar and cream and butter. I use the flour or cornstarch to thicken it. I am looking for a smooth taste and texture. Any suggestions would be appreciated.

Answer 1

egg yolks

Answer 2

Cornstarch will surely paintings. yet listed lower than are clarification why you should apply a roux rather of cornstarch: a million. Who the heck would want a clean sleek gravy?! 2. in case you upload cornstarch immediately rather of a slurry, you've a sturdy danger of having lumps that grow to be little dumplings, as i'd like to call them. it really is in case you do not make it right into a slurry. 3. in case you thickened your gravy with cornstarch and left it on the warm temperature for too lengthy or too intense, it is going to change into soupy and watery again...and also you should operate extra cornstarch. 4. in case you employ cornstarch and it really isn't any longer warm sufficient, it nevertheless supplies off that starchy-bitter flavor. 5. no matter if the gravy is on the right consistency, it supplies off an inexpensive chinese take-out nutrients feeling. Roux is lower than no circumstances complicated to make. The fool evidence approach is to apply equivalent quantities of fat and flour. melt your butter over medium warmth till it is going to change into "oily", then upload your flour. shop stirring your roux till it turns to a minimum of a diminished peanut butter shade, something like a mild-colored thousand island dressing. you'd be particular that the gritty style will be lengthy previous. Roux itself, has a pretty nutty style. it truly is the position you could start up including your pan drippings, inventory, onions, and so on...No lumps, I assure!

Answer 3

Use arrowroot. It is a natural has a nuetral taste and works the same as cornstarch but with less powder used.

Answer 4

How about instead use a pineapple pudding mix and mix that with a can of drained crush pineapple. That will be just the right thickness and you won't have any grit in it.

Answer 5

Arrowroot..buy in the same place you buy seasonings. or at a Asian market. Wonderful stuff..not chalky like flour or cornstarch.

Answer 6

Minute tapioca (in the red box) the directions are on the box for thickening fillings.

Answer 7

Try some honey. Add a tablespoon at a time. See how it works. I won't add a lot of sweetness but it might compliment the pinapple.

Answer 8

gelatin