Does anyone have a good peanut butter candy recipe?

Answer 1

Peanut Butter Freezer Candy


Ing:
2 cups chunky peanut butter
1 cup vanilla cookie crumbs
1 milk chocolate candy bar (7 ounces), melted
1 tablespoon McCormick® Pure Vanilla Extract
Dir:
1. Mix all ingredients together. Spread into an 8-inch square pan lined with wax paper or foil.

2. Freeze. Cut into 40 rectangular pieces and serve very cold.

Hope you enjoy

Answer 2

Buckeyes

INGREDIENTS:

* 1 1/2 cups peanut butter
* 6 cups confectioners' sugar
* 1 cup butter, softened
* 1/2 teaspoon vanilla extract
* 4 cups semisweet chocolate chips

DIRECTIONS:

1. Blend peanut butter, sugar, butter, and vanilla. (Dough will look dry).
2. Roll into 1 inch balls and place on a wax paper lined cookie sheet.
3. Poke a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until hard (1/2 hour).
4. Melt chocolate chips in the top of a double boiler (use very low heat, not much hotter than tap water or the chocolate will get grainy. This will take awhile).
5. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes.
6. Put back on the wax paper lined cookie sheet and refrigerate 2 hours.

Answer 3

No-bake Peanut Butter Candy

1¼ hours 1¼ hours prep

1 cup powdered milk
1/2 cup honey
1/2 cup peanut butter

1.) Melt peanut butter and honey in the microwave on high for 40 seconds.

2.) Mix in dry milk.

3.) Flatten onto waxed paper or foil.

4.) Cut into squares.

5.) Refrigerate.

Enjoy!

Answer 4

Peanut Butter Fudge
Yield: 64 (1-inch) pieces

1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.

Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

Answer 5

i just got this the other day it was my moms old recipe..((((.peanut butter irish candy )))) use 2 ls powdered sugar 1/2 cup hot mashed potatoes...1 sm jar crunchy peanut butter.......add slowly the sugar to the hot mashed potatoes dont worry it will look runny it will form a dough.s..put some powdered sugar on wax paper and roll out 1/2 of the mixture...spread with 1/2 jar peanut butter..... roll like a jelly roll and chill overnight...cut in slices like pinwheels...

Answer 6

Make Sugar Cookies and just after you take them out of the oven place a half minature Peanut butter cup in the center of each cookie.

Answer 7

A really quick and simple candy recipe. My pre-schoolers make this recipe during circle time. They love it!"
Original recipe yield: 2 dozen.
Prep Time:5 MinutesReady In:5 MinutesServings:24 (change)

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INGREDIENTS:
1 cup peanut butter
1 cup corn syrup
1 1/4 cups milk powder
1 1/4 cups confectioners' sugar

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DIRECTIONS:
In a large bowl, mix the peanut butter and corn syrup until well blended. Stir in the milk powder and confectioners' sugar until smooth. Roll tablespoons of dough into balls and set on waxed paper. Store in the refrigerator.

Answer 8

peanut butter mints:

1 mint

Cover it woth peanut butter...

and ppl say this is gross T.T....

Answer 9

This is one that not only tastes great, but looks elegant, too.