herbs, like: marjoram, basil, bay leaf, oregano, thyme,parsley, celery etc
ive tried tht this is doesnt work with veegtables, like, carrot n watercress for instance.
2006-09-24 22:56:02 · 6 answers · asked by facobasten1984 3 in Food & Drink ➔ Cooking & Recipes
it was by mistake im really sorry ....this doesnt look too good to me either T.T
2006-09-24 23:11:31 · update #1
try this
http://experts.about.com/q/Herbs-720/produce-herb-plants.htm
Also, try an internet search such as freezing ______ (insert whatever your trying to freeze in the blank) you should come up with lots of info on whatever your trying to accomplish.
2006-09-25 01:55:44 · answer #1 · answered by NCMOMMAAC 3 · 1⤊ 0⤋
Yes I have done that many times. A favorite way was to take several ice cube trays and place sprigs of herbs into each square, fill with water and freeze. When you need the herbs for cooking you just pop out as many herb filled ice cubes that you need and add them to your recipe.
2006-09-25 09:46:18 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
Put them in a zip-lock plastic pouch or glass/plastic air-tight container in the chill tray (former) or in the fridge (latter) NOT in the freezer.
2006-09-25 06:29:14 · answer #3 · answered by Robin 3 · 0⤊ 0⤋
for maximum one week:
wrap herbs in a kitchen paper towel and then put them in a plastic bag or tuper ware.
BEST : either dry them or try to use them as long as they are fresh!
2006-09-25 09:00:41 · answer #4 · answered by ttikki2001 4 · 0⤊ 0⤋
There's no point in asking a question twice! (Or did you use the back button and post it again by mistake?)
Yes you can! See my other answer!
2006-09-25 06:10:09 · answer #5 · answered by Owlwings 7 · 0⤊ 0⤋
they get mushy when you take them out -- its better to dry them.
2006-09-25 06:01:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋