2006-09-25 09:07:00 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I ususally place in boiling water for a few mins and the skins come right off
2006-09-25 09:09:47 · answer #1 · answered by perrisgal 3 · 0⤊ 0⤋
Boil the kettle, place tomatoes in bowl leave for a few minutes, then the skin should come of easily.
Years ago, my mum used to use a kitchen fork, burn and keep turning the skin on the tomatoes on the gas hob, when they split it causes a popping sound, quite good fun when we were kids, waiting for them to explode, boiling water method is much safer.
Be warned.
Regards.
Lain.
2006-09-25 09:23:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
drop tomato in boiling water for about 30 seconds. Then the peel will slip right off.
2006-09-25 09:09:56 · answer #3 · answered by zilDaisy@yahoo.com 2 · 0⤊ 0⤋
I never thought to take the skin off a tomato. Hmm, very inspirational question! Thumbs up to ya!
2006-09-25 09:15:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
drop the tomato in boiling water for about 30 seconds (longer if it's underripe) then immediately drop into ice water to cool. The skin should slide right off in your hand (but it does work better if you core it first).
2006-09-25 09:11:36 · answer #5 · answered by Amy G 3 · 1⤊ 0⤋
Place in a pot of boiling water for a few seconds then place in a bowl of ice water.
2006-09-29 07:53:33 · answer #6 · answered by AL 6 · 0⤊ 0⤋
if you store them in the freezer then you can peel them before use whenever you need them
2006-09-25 09:15:06 · answer #7 · answered by rabiyah 3 · 0⤊ 0⤋
Boil it
2006-09-25 09:14:58 · answer #8 · answered by Blue Eyes 1 · 0⤊ 0⤋
boil it for a min.
2006-09-25 09:14:16 · answer #9 · answered by Adrienne H 3 · 0⤊ 0⤋
with your nails just pick at it like you would an onion.
2006-09-25 09:14:08 · answer #10 · answered by Trish H 3 · 0⤊ 0⤋