Cooking & Recipes - September 2006

Was last minute leaving the house this morning so skipped breakfast, wrong i know because its the most important meal of the day......what can i make to compensate....or shall i just make lunch early....xx

2006-09-25 22:44:47 · 23 answers · asked by Anonymous

2006-09-25 22:39:31 · 4 answers · asked by krasotylya I 1

Is it just tomatoe sauce or what?

2006-09-25 22:36:34 · 5 answers · asked by Anonymous

Can I cook it in the grill? On the box it says to bake in oven, shallow fry or deep fry.

2006-09-25 22:30:07 · 8 answers · asked by The King 2

Not all my family fast so I have to cook twice. I don't like to eat reheat food when I fast, but when I want to cook for me and my daughters I just don't know what to make . I need something easy to make. Thanks alot.

2006-09-25 22:18:37 · 6 answers · asked by Ket-koot 2

One for five minutes & the other for three minutes to time it with?

2006-09-25 21:52:35 · 4 answers · asked by Wolfie 7

I heard you are suppose to use old bananas.

2006-09-25 21:47:40 · 6 answers · asked by Kelly 1

My OH only likes "basic" food. I am fed up with Spag Bog, chilli, curry, egg and chips etc etc....He doesn't like pork or lamb, nor fancy stuff as he see it!!
Any ideas for dinner tonight? I have turkey brest, beef joint, beef mince and cod in the fridge!?

2006-09-25 21:25:59 · 30 answers · asked by adihat 2

2006-09-25 21:25:08 · 5 answers · asked by cynthia s 1

Hey guys. Just wondering if anyone can suggest what the best type of beef to use is in a thai massaman curry. Thanks!

2006-09-25 21:12:19 · 5 answers · asked by Kat Kat 1

I can cook the normal Ragu sauce & Arrabbiata, I also put together a mean, Bechemel & Putanesca. My Girlfriend suffers with Ulcers, so I need to keep tomatoes in sauce to a minimum? Any ideas for a great italian sauce?

2006-09-25 20:46:53 · 8 answers · asked by Deanlad 2

2006-09-25 20:38:13 · 53 answers · asked by Anonymous

2006-09-25 19:41:15 · 9 answers · asked by Ajay C 1

2006-09-25 19:31:14 · 16 answers · asked by angelic 2

2006-09-25 19:28:43 · 8 answers · asked by hema 1

2006-09-25 19:18:55 · 4 answers · asked by A B 1

I need a easy quick spaghetti and meatball recipe.......please!!!!

2006-09-25 19:06:20 · 14 answers · asked by Tracy M 1

i heard they pay ppl off if like they work int he company and there arm accidentally got causght in the machine, so they dont have to throw everything away. and its not real meat eather most of the time os fake and out horses that are old. is this true?

2006-09-25 18:55:27 · 11 answers · asked by plum 1

2006-09-25 18:54:40 · 4 answers · asked by Anonymous

Or something similar. i love this!

2006-09-25 18:49:46 · 3 answers · asked by charlies_angel 2

I am presently working in Kuwait and I don't have a clue what the numbers mean that are on the oven's temperature dial. The dial starts at 50 and then goes to 200 , and a few more dots it says "MAX". My wife who is stateside doesn't have a clue either. Could someone help me convert the thing to farenheit, please?

2006-09-25 18:35:28 · 4 answers · asked by warren H 1

I used to like Ice cream cake at parties when I was little and now I LOVE cheesecake especially the graham part...that is the BEST part.:P

2006-09-25 18:26:57 · 28 answers · asked by Anonymous

Does anyone know any killer to-die-for pozole recepies?

2006-09-25 18:08:33 · 2 answers · asked by Sarah . 1

I'm looking for a good food chat room- most ive visited have been exclusive and don't talk about food at all- does anyone know of a good place where you can talk with other industry professionals or just exchange recipes?
If not, how do you create a chat room and would anyone like to take part?

Thanks

2006-09-25 18:07:24 · 3 answers · asked by Meganyeahthecook 3

2006-09-25 17:44:40 · 13 answers · asked by maivas229 5

My husband is Irish and I would like to make some Irish foods once in awhile. If you have any drink recipes too that would be great! Thanks.

2006-09-25 17:43:28 · 2 answers · asked by wiazardofoz 2

Will banana preserve well in the fridge in an airtight container even after it has been sliced? Like if i were to make banana pudding and i placed the pudding in the fridge with the banana slices all in an airtight container, will the banana not brown? Or are there any methods to preserve it well? and for how long? 10 pts best ans!

2006-09-25 17:29:07 · 17 answers · asked by Will 2

I can't remember well, but is it true that you can put chopped fruits (like a slice of banana) in lemon juice so it won't brown? If not, give me some ideas to prevent browning or just any idea that's good in the kitchen for 10 pts.

2006-09-25 17:21:19 · 13 answers · asked by Will 2

2006-09-25 17:06:35 · 5 answers · asked by Binniebaby01 1

2006-09-25 17:05:28 · 2 answers · asked by qdrama1956 5