How to make banana bread?

Question

I heard you are suppose to use old bananas.

Answer 1

VERY BANANA BREAD

1/2 cup butter, room temperature
1 1/3 cup sugar
2 eggs
2 tsp. Myer's rum banana liquor
1/4 cup banana yogurt (Banilla) or buttermilk
1 tsp. banana, almond or vanilla extract
2 cups flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup ripe bananas, mashed
1 1/2 cup chopped pecans or walnuts

In the bowl of an electric mixer, cream together butter and sugar until it becomes light and fluffy. Add eggs, one at a time, beating after each addition. Continue to beat until fluffy and light.
Combine liquor and extracts. Sift the dry ingredients together and add half to batter. Add buttermilk or yogurt, extract and liquor, then remaining dry ingredients. Add mashed bananas and beat one minute longer.

Stir in chopped nuts.

Grease and flour several loaf pans.

Bake at 350F degrees until toothpick inserted in center comes out clean.


BANANA NUT BREAD

2 eggs
1 c. sugar
2-3 ripe bananas
1 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. buttermilk
1 tsp. vanilla, rum, or banana extract
1/2 c. chopped nuts
1 tsp. salt
2 c. flour

Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, and flour last. (You can also use a blender, briefly - do not overprocess).
Pour into well greased and floured loaf pans.

hope this meets with the approval of all u serve it to =}

Answer 2

Banana Bread Recipe
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or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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Answer 3

The riper the bananas the better. Use the ones that have black spots but not the ones that are totally black. You use over ripe bananas for banana pudding also.

Answer 4

dont know how but i know how to make banana squares.. they are nice substitute for breads.. very tasty and kids love them!
http://bananachocolate-chips.blogspot.com/

Answer 5

Try here

http://www.pure-chocolate.co.uk yummy cakes and treats for all occassions (click a couple of google ads while you are there to support the site)

Steven Fawcett
http://www.pat-services.org.uk
http://www.purechocolate.co.uk

Answer 6

www.allrecipes.com