Cooking & Recipes - September 2006

2006-09-26 05:48:41 · 17 answers · asked by moebaig99 1

I want to get away from potato salads and other typical "get-togethers" foods.

2006-09-26 05:38:56 · 7 answers · asked by RONNIEKAT 2

2006-09-26 05:35:06 · 15 answers · asked by Crazy 1

When i cook bolognese i use very little oil to cook with however the when its finished the bolognese is usually still quite oily.

How can i avoid this in future?

2006-09-26 05:32:23 · 6 answers · asked by Anonymous

well, if that is true---do you like your MUSH fried(really the only way-so, just agree with this)-what would you serve it with---------HAM, EGGS(what style), BACON, etc,etc,etc.

2006-09-26 05:17:47 · 6 answers · asked by Anonymous

2006-09-26 05:16:43 · 11 answers · asked by luvs2shop6 1

This is a very tasty meal but it seems quite low in fat and I have not been able to trace any recipe for it in any of the normal reference books

2006-09-26 05:15:11 · 5 answers · asked by Anonymous

2006-09-26 05:02:41 · 2 answers · asked by ELIZABETH H 1

2006-09-26 04:45:45 · 4 answers · asked by ladyjno7 4

in detail PLEASE

2006-09-26 04:45:02 · 8 answers · asked by ladyjno7 4

please elaborate on how so that i might get a promotion to colonel!

2006-09-26 04:43:37 · 2 answers · asked by enord 5

2006-09-26 04:41:18 · 6 answers · asked by Sunil D 1

chicken with sliced potatoes in madiara sauce and it was lovely. I brought this at M&S a few years ago. I they don't stock it now, as anybody out there got the receipe for this

2006-09-26 04:35:03 · 4 answers · asked by Anonymous

can someone help me

2006-09-26 04:21:37 · 6 answers · asked by Joker 3

what is laffy taffy

2006-09-26 04:21:04 · 3 answers · asked by peyton k 1

why is it called laffy taffy

2006-09-26 04:20:04 · 3 answers · asked by peyton k 1

2006-09-26 04:16:02 · 5 answers · asked by crownvic64 4

2006-09-26 04:14:52 · 8 answers · asked by Anonymous

I grew up eating meatloaf that was cooked in a lasagna style dish with the loaf sitting right in the middle (no crusty edges) but I have heard that it is better when cooked in a bread pan so that it is like a loaf of bread (with crusty edges). Any other non crusty edge meatloaf eaters out there? Are we seprerate but equal? Should we have different schools?

2006-09-26 04:10:39 · 30 answers · asked by ? 2

If so, what is it about her that annoys the bleep out of you?

2006-09-26 04:06:49 · 31 answers · asked by Anonymous

My husband's mother used to make - from scratch of course - sausage biscuits and gravy and I can't find a really good recipie. (She isn't around to ask, unfortunately.) Thanks for your help!

2006-09-26 04:05:05 · 9 answers · asked by working mom of 3 4

Our 1 year anniversary is next weekend and I wanted to make a special dinner. Problem....my honey only likes beef as a meat and i'm burnt out on ground beef. I want it to be special even if it takes all day to make. Ideas???? Presentation Ideas too?

2006-09-26 03:59:19 · 16 answers · asked by thenoodle 2

TURKEY-DRESSING -MAC&CHEESE IN THE OVEN- PLEASE HELP I'VE NEVER HOSTED THANKSGIVING BEFORE .MY BROTHER IS COMMING HOME FROM IRAQ, EVERYONE WILL BE HERE

2006-09-26 03:50:15 · 9 answers · asked by dustikennedy 2

I have a recipe from womans day magazine that states the best mashed potatoes recipe. However, it calls for real cream and vinegar and real butter. Has anyone made mashed potatoes using vinegar and does it taste alright? My husband and kids are kinda picky about mashed taters so I don't want to ruin a good meal...Thanks:)

2006-09-26 03:48:47 · 8 answers · asked by mrs. savealot 2

Sayings like we were baking cookies and they fell on the floor so we scooped them right up and rushed them to your door.

2006-09-26 03:42:41 · 3 answers · asked by lin 1

2006-09-26 03:41:36 · 12 answers · asked by Media Belly 1

2006-09-26 03:31:59 · 8 answers · asked by marcosemmachavez 2

2006-09-26 03:26:58 · 19 answers · asked by emily r 1

2006-09-26 03:09:26 · 11 answers · asked by garjar22 1

2006-09-26 03:04:18 · 12 answers · asked by Anonymous